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- Tasks: Create delicious, high-quality meals and oversee menu changes.
- Company: Join a leading food service company in the UK that values its people.
- Benefits: Enjoy opportunities for growth, recognition, and a supportive work culture.
- Why this job: Bring your culinary passion to a role that makes a real impact on customers' days.
- Qualifications: Must have relevant chef experience and a Food Hygiene certificate.
- Other info: Full-time position with a 35-hour work week.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: Other
Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:
Your key responsibilities will include:
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Preparing delicious, high-quality food that delights our clients and customers
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Overseeing and implementing menu changes
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Identifying opportunities to improve our food services
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Listening and acting on customer feedback to consistently improve our food services
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Supporting with the creation of new menus and creative food concepts
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Representing Defence and maintaining a positive brand image
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Monitoring inventories to keep our kitchens well-stocked
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Overseeing kitchen cleaning responsibilities to maintain hygiene standards
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Complying with Food Handling, Hygiene and Health and Satefty regulations
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Be passionate about great-tasting food and exceptional customer service
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Hold a City & Guilds 706/1 & 2 or NVQ equivalent
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Have experience supervising a team
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Have experience in a similar Chef role
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Hold a Food Hygiene certificate
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Have a flexible approach to working
Chef employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary creativity! When you network or speak with potential employers, share unique dishes you've created or innovative menu ideas. This will demonstrate your passion and ability to enhance the food experience.
✨Tip Number 2
Familiarize yourself with Defence's brand and values. Understanding their mission and how they serve their clients can help you tailor your conversations and show that you're a great fit for their team.
✨Tip Number 3
Prepare to discuss your experience in supervising a team. Think of specific examples where you led a kitchen team or improved service quality, as this will highlight your leadership skills and ability to work collaboratively.
✨Tip Number 4
Be ready to talk about how you handle customer feedback. Share instances where you made changes based on client input, showcasing your commitment to exceptional service and continuous improvement.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experience in your CV and cover letter. Mention specific dishes or cuisines you excel in, as well as any relevant qualifications like City & Guilds or NVQ certifications.
Showcase Leadership Experience: Since the role requires supervising a team, include examples of your leadership experience. Describe situations where you successfully managed a kitchen team or implemented menu changes.
Demonstrate Customer Focus: In your application, illustrate your commitment to exceptional customer service. Share experiences where you listened to customer feedback and made improvements to food services.
Adhere to Hygiene Standards: Mention your Food Hygiene certificate and any relevant experience you have with health and safety regulations. This shows that you prioritize hygiene and safety in the kitchen.
How to prepare for a job interview at Compass Group PLC
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've created or how you've delighted customers in the past.
✨Demonstrate Your Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a kitchen team and fostered a positive working environment.
✨Highlight Your Menu Development Experience
Talk about your experience with menu changes and how you've contributed to new food concepts. Be ready to share ideas you have for innovative dishes that could enhance the current offerings.
✨Emphasize Compliance and Hygiene Knowledge
Given the importance of food safety and hygiene, be sure to discuss your understanding of relevant regulations. Mention any certifications you hold and how you ensure compliance in the kitchen.
