Catering Unit Manager - Henry Tyndale

Catering Unit Manager - Henry Tyndale

Part-Time 24000 - 30000 € / year (est.) No home office possible
Compass Group PLC

At a Glance

  • Tasks: Oversee catering operations and deliver exceptional food experiences.
  • Company: Join Chartwells, a leader in educational catering with a focus on quality and service.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
  • Why this job: Make a real impact on students' lives through delicious food and great service.
  • Qualifications: 2+ years in catering, team management experience, and a passion for food.

The predicted salary is between 24000 - 30000 € per year.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part‑time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Shift patterns will be: other. Please note: this role is contracted to 43 weeks per year.

Key Responsibilities

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Qualifications

  • Be passionate about great‑tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre‑employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Catering Unit Manager - Henry Tyndale employer: Compass Group PLC

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Unit Manager at Henry Tyndale, you will enjoy a supportive work culture that celebrates diversity and offers numerous opportunities for career advancement within the education sector. With a commitment to delivering outstanding food experiences and a focus on employee well-being, you'll find a rewarding environment where your contributions are recognised and appreciated.

Compass Group PLC

Contact Detail:

Compass Group PLC Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Unit Manager - Henry Tyndale

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Unit Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your passion for food and service during interviews. Bring examples of how you've delivered exceptional experiences in previous roles. We want to see that fire in your belly for great-tasting food and top-notch customer service!

Tip Number 3

Prepare for those tricky interview questions! Think about how you would handle team management, health and safety compliance, and exceeding customer expectations. Practising your responses will help you feel more confident when it’s time to shine.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.

We think you need these skills to ace Catering Unit Manager - Henry Tyndale

Catering Experience
Team Management
Food Hygiene Certification
Communication Skills
Organisational Skills
Customer Service
Health & Safety Compliance

Some tips for your application 🫡

Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission at Chartwells!

Highlight Relevant Experience:Make sure to detail your catering experience and any team management roles you've held. We’re looking for someone who can hit the ground running, so show us what you’ve got!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’re the perfect fit for the Catering Supervisor role.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.

How to prepare for a job interview at Compass Group PLC

Know Your Menu

Familiarise yourself with the types of food and service styles that Compass Group UK&I offers. Being able to discuss specific dishes and how they align with exceptional customer service will show your passion for great-tasting food.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in the past. Highlight your ability to train and support others, as well as how you’ve led by example to ensure high standards in food preparation and service.

Understand Health & Safety Standards

Brush up on relevant Health & Safety regulations and be ready to discuss how you’ve implemented these in previous roles. This will demonstrate your commitment to compliance and the well-being of both staff and customers.

Communicate Effectively

Practice articulating your thoughts clearly and confidently. Good communication is key in this role, so be prepared to discuss how you’ve liaised between teams and customers to exceed expectations in service.