Compass Group PLC is seeking Sous Chefs for casual/temporary work across Cardiff and surrounding areas. You will support the Head Chef, ensure high-quality food, and help manage stock and kitchen organisation. The role emphasizes weekday daytime shifts within education, healthcare, and business catering environments.
Applicants should have Sous Chef experience, Level 2 Food Hygiene, and a DBS is preferred. Roles offer flexible bookings with ongoing placements, aligned to Compass Group standards.
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Sous Chef - Flexible Weekday Daytime Shifts (Cardiff) employer: Compass Group PLC
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