At a Glance
- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Compass Group UK&I, a leader in catering for Defence.
- Benefits: Part-time hours, career progression, and a supportive work culture.
- Other info: Be part of a dynamic team that values individuality and excellence.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: Two years of catering experience and team management skills required.
The predicted salary is between 30000 - 40000 € per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 25 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Qualifications:
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high‑profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Catering Manager in Campton employer: Compass Group PLC
Compass Group UK&I is an exceptional employer that values its employees and fosters a supportive work culture, particularly for the role of Catering Manager within the Defence sector. With a commitment to professional development, you will have access to numerous growth opportunities while working in a dynamic environment that celebrates individuality and rewards outstanding performance. Join us in delivering incredible food experiences at military establishments and government sites, where your passion for exceptional service will truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Campton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to express your love for great food and customer service. Share your experiences and how you've gone above and beyond in previous roles – it’ll help you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching Compass Group UK&I and their values. Understand what they’re all about and think of ways you can contribute to their mission. This will show them you’re genuinely interested and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, go ahead and submit your application today!
We think you need these skills to ace Catering Manager in Campton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Tailor Your CV:Make sure your CV is tailored to the Catering Manager role. Highlight relevant experience, especially in managing teams and overseeing catering operations. We want to see how you can bring your unique flair to our kitchens!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your qualifications and achievements. Remember, we’re looking for someone who can communicate effectively!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Compass Group UK&I!
How to prepare for a job interview at Compass Group PLC
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to be passionate about food. Make sure you research the types of dishes and cuisines that Compass Group UK&I focuses on. Be ready to discuss your favourite recipes and how you would elevate the dining experience.
✨Showcase Your Leadership Skills
You'll be supervising teams, so it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or motivated staff to achieve their best. This will show that you can lead from the front.
✨Understand Financial Acumen
Since managing budgets is part of the role, brush up on your financial skills. Be prepared to discuss how you've previously managed costs, maximised profits, or implemented cost-saving measures in catering operations. This will highlight your ability to keep things running smoothly.
✨Communicate with Confidence
Excellent communication is key in this role. Practice articulating your thoughts clearly and confidently. Think about how you would liaise between customers and culinary teams to ensure expectations are exceeded. This will show you're ready to represent the brand positively.
