We're looking for an enthusiastic and experienced Sous Chef to join our team in Bournemouth, supporting the kitchen operation and helping deliver fresh, high-quality food every day. What you'll be doing
- Supporting the Head Chef with the day-to-day running of the kitchen.
- Preparing and cooking fresh, high-quality food to an excellent standard.
- Helping lead and motivate the kitchen team during service.
- Ensuring food is consistently presented to a high standard.
- Supporting with menu development and bringing new ideas and creativity to the kitchen.
- Managing stock, ordering and minimising food waste.
- Maintaining excellent food hygiene, health & safety and cleanliness standards.
- Ensuring all food is prepared and stored in line with company and legislative requirements.
- Supporting the Head Chef with the smooth and efficient running of the kitchen.
Previous experience as a Sous Chef or strong Chef de Partie ready to take the next step. - A genuine passion for food and delivering great customer experiences.
- Strong cooking skills and attention to detail.
- Experience leading or supporting a kitchen team.
- Good knowledge of food safety and hygiene standards.
- A positive, hands-on approach and the ability to work well as part of a team.
- Someone who takes pride in what they do and wants to develop their career.
Are you a passionate Sous Chef looking for a great work-life balance, working Monday to Friday with your evenings and weekends largely free?
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Sous Chef - Bournemouth employer: Compass Group PLC
Compass Group UK&I is an excellent employer that prioritises the growth and well-being of its employees, offering a supportive work culture where initiative is recognised and rewarded. As a part-time Retail Supervisor, you will enjoy flexible working hours while being part of a dynamic team at a major High Street brand, with opportunities for career progression and development in a thriving environment.
