At a Glance
- Tasks: Create and innovate menus while ensuring timely food production for smooth service.
- Company: Join Compass Group, a global leader in food and support services.
- Benefits: Enjoy exclusive travel discounts, cinema ticket savings, and wellness classes.
- Other info: Great career growth opportunities with our Career Pathways programme.
- Why this job: Be part of a creative team that makes food look and taste amazing.
- Qualifications: Passion for cooking and creativity in menu development.
The predicted salary is between 30000 - 31320 £ per year.
Responsibilities
- To invent and create menus that are in line with client and customer needs.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To enjoy the food you produce and ensure they are 'picture perfect' every time.
- To assist in developing and producing new service styles and food concepts.
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients.
Benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
- Up to 44% off cinema tickets to enjoy your favourite blockbuster.
- Regular emails filled with the best discounts and savings available.
- Receive Wow Points every time you spend and use them on a wide range of brands.
- Un-wind with us with free wellness, mindfulness and exercise classes.
- You can share all discounts and offers with your friends and families.
- Contributory pension scheme.
- Grow your career with our Career Pathways programme.
- Compass exclusive offers on Perks At Work.
Sous Chef Monday - Friday in Birmingham employer: Compass Group PLC
Compass Group is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration in the kitchen. As a Sous Chef, you will enjoy a Monday to Friday schedule, allowing for a healthy work-life balance, while benefiting from exclusive discounts on travel, groceries, and entertainment. With robust career growth opportunities through our Career Pathways programme, you can develop your culinary skills in a supportive environment that values innovation and employee well-being.
We think you need these skills to ace Sous Chef Monday - Friday in Birmingham
Menu Creation
Food Production
Presentation Skills
Communication Skills
Time Management
Creativity
Ingredient Sourcing
