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- Tasks: Create delicious cakes and pastries in a vibrant zoo café environment.
- Company: Join Restaurant Associates, a leading hospitality provider with iconic venues.
- Benefits: Enjoy free meals, travel discounts, and 20 days annual leave.
- Why this job: Be part of a fun team and showcase your pastry skills to visitors.
- Qualifications: Experience in a fast-paced kitchen and a passion for baking.
- Other info: Flexible shifts and opportunities for training and development await you.
The predicted salary is between 12 - 16 £ per hour.
We are seeking a talented and passionate Pastry Chef to join our catering team at Twycross Zoo. This part-time role is an exciting opportunity to work in a dynamic, high-volume visitor environment, preparing quality baked goods and supporting the smooth running of our café and catering operations.
Responsibilities:
- Preparing cakes, pastries, and sandwiches to a high standard
- Managing allergens and ensuring compliance with allergen policies
- Maintaining food safety standards and hygiene practices
- Supporting the catering team with daily food production tasks
- Ensuring high-volume production meets quality standards and service requirements
- Contributing to efficient kitchen operations and supporting ad-hoc catering projects as required
Experience:
- Experience in a fast-paced kitchen environment
- Proven ability to produce high-quality cakes and pastry items at high volumes
- Knowledge of food safety and allergen management
- Strong attention to detail and commitment to consistent quality
- Ability to work collaboratively within a team and follow kitchen processes
- Flexibility to work across different shifts over a 7-day period
Desirable qualifications:
- Formal culinary qualification in pastry or bakery
Benefits:
- 20 days annual leave (pro-rata) plus bank holidays
- Free staff meals whilst on shift
- Free on-site parking
- Exclusive travel discounts
- Access to Compass Group company perks & benefits
- Exclusive Parks at Work discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
- On-site F&B discounts
Pastry Chef in Atherstone employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Atherstone
✨Tip Number 1
Get your hands dirty! If you can, visit the venue or similar places to get a feel for the environment. This shows your genuine interest and helps you understand what they’re all about.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your skills! Bring samples of your best pastries or cakes to an informal meet-up or interview. Nothing speaks louder than tasting your creations!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Pastry Chef in Atherstone
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your passion for baking can contribute to our café and catering operations.
Highlight Relevant Experience: Make sure to mention any experience you have in fast-paced kitchen environments. We want to see how you've managed high-volume production and maintained quality standards in your previous roles.
Be Detail-Oriented: Since attention to detail is key in our kitchen, don’t forget to showcase your commitment to food safety and allergen management. Mention any specific practices you follow to ensure compliance with these standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Compass Group PLC
✨Show Off Your Baking Skills
Bring along a portfolio of your best pastry creations. This could include photos or even samples if appropriate. It’s a great way to demonstrate your skills and passion for baking, which is exactly what they’re looking for!
✨Know Your Allergens
Familiarise yourself with common allergens and how to manage them in a kitchen setting. Be prepared to discuss how you ensure food safety and compliance with allergen policies during the interview. This shows that you take food safety seriously.
✨Emphasise Teamwork
Since this role involves working closely with a catering team, be ready to share examples of how you’ve successfully collaborated in past kitchen environments. Highlight your ability to communicate effectively and support your colleagues.
✨Be Flexible and Adaptable
The job requires flexibility across different shifts, so express your willingness to adapt to various schedules. Share any experiences where you’ve had to adjust quickly in a fast-paced environment, showcasing your ability to thrive under pressure.
