At a Glance
- Tasks: Create delicious cakes and pastries in a fun, fast-paced café environment.
- Company: Join a leading hospitality provider at Twycross Zoo.
- Benefits: Enjoy annual leave and exclusive discounts while you work.
- Why this job: Perfect for pastry lovers wanting to showcase their skills and creativity.
- Qualifications: Experience in a busy kitchen and a culinary qualification in pastry or bakery.
- Other info: Great opportunity to work in a vibrant setting with animal lovers.
The predicted salary is between 11 - 16 £ per hour.
A leading hospitality service provider in Atherstone is seeking a talented Pastry Chef to join the catering team at Twycross Zoo. This part-time position involves preparing high-quality cakes, pastries, and sandwiches while ensuring compliance with food safety and allergen standards.
Ideal candidates will have experience in a fast-paced kitchen environment and a formal culinary qualification in pastry or bakery.
The role offers various benefits, including annual leave and exclusive discounts.
Part-Time Pastry Chef: Allergen-Aware, High-Volume Café in Atherstone employer: Compass Group PLC
Contact Detail:
Compass Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Pastry Chef: Allergen-Aware, High-Volume Café in Atherstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the café to introduce yourself. Building connections can lead to job opportunities that aren’t always advertised.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give you an edge over other candidates.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Part-Time Pastry Chef: Allergen-Aware, High-Volume Café in Atherstone
Some tips for your application 🫡
Show Off Your Skills: When you’re writing your application, make sure to highlight your experience in a fast-paced kitchen. We want to see how your skills can shine in our café, so don’t hold back on those delicious details!
Be Allergen-Aware: Since we’re all about food safety and allergen standards, it’s super important to mention any relevant experience you have in this area. Let us know how you keep things safe and tasty for everyone!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use clear language and structure your thoughts well. We want to get to know the real you, but we also appreciate a tidy presentation!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Compass Group PLC
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk about your experience with different types of pastries and cakes will show your passion and expertise.
✨Allergen Awareness is Key
Make sure you understand allergen standards and how to handle them in a kitchen. Be prepared to discuss how you ensure food safety and compliance, as this is crucial for the role.
✨Show Your Speed and Efficiency
Since this is a high-volume café, highlight your experience working in fast-paced environments. Share specific examples of how you've managed time and resources effectively in previous roles.
✨Bring Your Creativity
Don’t shy away from showcasing your creative side! Prepare to discuss any unique pastries or desserts you've created. This will demonstrate your ability to innovate and contribute to the café's offerings.