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- Tasks: Create delicious, high-quality food and support a positive kitchen environment.
- Company: Join Compass Group Ireland, a company that values individuality and invests in its people.
- Benefits: Enjoy work-life balance, career development, and a supportive team culture.
- Why this job: Be part of a passionate team dedicated to exceptional culinary experiences and customer satisfaction.
- Qualifications: Must be a great communicator, thrive under pressure, and have a passion for food.
- Other info: We celebrate diversity and are committed to building an inclusive workplace.
The predicted salary is between 30000 - 42000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Compass Group Ireland? Here’s what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues.
We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.
Job Reference: com/1605/93324001/52739469/ROI #Republic of Ireland
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef employer: Compass Group Ireland
Contact Detail:
Compass Group Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your passion for food and creativity during any informal conversations or networking events. Engage with current employees or chefs at Compass Group Ireland to learn about their experiences and share your own culinary ideas.
✨Tip Number 2
Demonstrate your leadership skills by discussing past experiences where you successfully managed a kitchen team or improved kitchen operations. Highlighting these experiences can set you apart as a candidate who can thrive in a supportive environment.
✨Tip Number 3
Familiarise yourself with Compass Group's values and mission. When you connect with the team, express how your personal values align with theirs, especially regarding quality ingredients and customer satisfaction.
✨Tip Number 4
Be proactive in seeking feedback from others in the culinary field. This not only helps you improve but also shows your commitment to excellence, which is something Compass Group Ireland values in their Sous Chefs.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles where you've worked as a Sous Chef or in similar positions. Emphasise your skills in food preparation, team management, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create exceptional food experiences. Mention specific examples of how you've contributed to a positive kitchen environment and improved food service in previous roles.
Highlight Your Soft Skills: In your application, be sure to mention your communication skills, ability to work under pressure, and your initiative. These are key qualities that Compass Group Ireland is looking for in a Sous Chef.
Showcase Your Commitment to Hygiene and Safety: Include any certifications or training related to food handling, hygiene standards, and health and safety regulations. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Compass Group Ireland
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you've created or innovative ideas you have for menus that align with Compass Group's commitment to quality.
✨Demonstrate Team Leadership Skills
Highlight your experience in creating a positive kitchen environment. Discuss how you've supported your team in the past and how you plan to foster collaboration and communication among staff at Compass Group.
✨Prepare for Scenario Questions
Expect questions about handling pressure and making decisions in a busy kitchen. Prepare examples of how you've successfully managed stressful situations or resolved conflicts, showcasing your ability to thrive under pressure.
✨Align with Company Values
Research Compass Group's values and mission. Be ready to discuss how your personal values align with theirs, particularly regarding diversity, inclusion, and commitment to exceptional customer experiences.
