At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a leader in catering with a focus on people and diversity.
- Benefits: Enjoy a supportive work environment, career growth opportunities, and recognition for your hard work.
- Why this job: Be part of a passionate team that values exceptional service and celebrates individuality.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant food hygiene certifications.
- Other info: This role offers variable shifts and is contracted for 43 weeks per year.
The predicted salary is between 30000 - 42000 £ per year.
School Catering Manager – Downpatrick We\’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Northern Ireland on a full time basis, contracted to 37.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here\’s an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to 43 weeks per year Could you shine as Northern Ireland\’s next Catering Manager? Here\’s what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Job Reference: com/0701/40905001/52682749/R/NI #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
School Catering Manager - Downpatrick employer: Compass Group Ireland
Contact Detail:
Compass Group Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager - Downpatrick
✨Tip Number 1
Familiarize yourself with the latest trends in school catering and food service. Understanding what schools are looking for in terms of nutrition and taste can give you an edge during interviews.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in school settings. They can provide valuable insights and may even refer you to opportunities within Compass Group UK&I.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate teams. Compass Group values individuals who can lead from the front, so be ready to share examples of how you've successfully managed teams in the past.
✨Tip Number 4
Research Compass Group UK&I's values and mission. Being able to articulate how your personal values align with theirs will demonstrate your commitment to their culture and goals.
We think you need these skills to ace School Catering Manager - Downpatrick
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities and requirements of the Catering Manager position. Highlight your relevant experience in catering and team management in your application.
Tailor Your CV: Customize your CV to reflect your catering experience, especially any roles where you managed teams or oversaw operations. Include specific examples of how you've delivered exceptional food experiences and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your qualifications, such as NVQ Level 1 & 2 or City & Guilds certifications, and explain how they make you a great fit for the role.
Highlight Your Achievements: In both your CV and cover letter, emphasize any achievements related to financial acumen, health and safety compliance, or innovative food concepts you've implemented in previous roles.
How to prepare for a job interview at Compass Group Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your kitchen.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience managing teams. Highlight how you've supported and trained your staff in previous roles, and share any success stories that showcase your leadership abilities.
✨Understand Financial Acumen
Since financial management is key in this role, be ready to talk about your experience with budgets and inventory management. Provide examples of how you've successfully monitored costs and driven sales in past positions.
✨Communicate Effectively
Excellent communication skills are essential for this position. Practice articulating your thoughts clearly and confidently, and think of ways you've effectively liaised between teams and customers to exceed expectations.