Lead Chef Manager – Create Exceptional Food Experiences in Lisburn

Lead Chef Manager – Create Exceptional Food Experiences in Lisburn

Lisburn Full-Time 30000 - 31200 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations and create exceptional food experiences for customers.
  • Company: Compass Ireland, a supportive organisation focused on quality and team development.
  • Benefits: Extensive benefits, career growth opportunities, and training programmes.
  • Other info: Full-time role with 37.5 hours per week and potential for career advancement.
  • Why this job: Join a dynamic team and make a real impact in the culinary world.
  • Qualifications: Experience in kitchen management and a passion for food excellence.

The predicted salary is between 30000 - 31200 Β£ per year.

Compass Ireland is seeking an ambitious Chef Manager to lead kitchen operations in Northern Ireland on a full-time basis, contracted to 37.5 hours per week.

You will be responsible for delivering high-quality food experiences while developing your team and progressing your career within a supportive organisation.

We offer extensive benefits and opportunities for growth, with the chance to advance through our internal pathways and training programmes.

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Lead Chef Manager – Create Exceptional Food Experiences in Lisburn employer: Compass Group Ireland

Compass Group Ireland is an exceptional employer that values its employees by fostering a supportive work culture and offering opportunities for professional growth within the vibrant city of Belfast. With a commitment to high standards in food and service delivery, employees benefit from comprehensive training programs and a collaborative environment that encourages innovation and teamwork. Join us to be part of a dynamic team where your passion for food and customer service can truly shine.

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Contact Details:

Compass Group Ireland Recruitment Team

We think you need these skills to ace Lead Chef Manager – Create Exceptional Food Experiences in Lisburn

Adaptability
Communication Skills
Attention to Detail
Teamwork
Time Management
Culinary Skills
Customer Service