Chef Manager in Lisburn

Chef Manager in Lisburn

Lisburn Full-Time 30000 - 30000 £ / year (est.) No working from home possible
Compass Group Ireland

At a Glance

  • Tasks: Create exceptional culinary experiences and lead a passionate team.
  • Company: Join Compass Group UK&I, a diverse and inclusive employer.
  • Benefits: Enjoy free meals, cash rewards, discounts, and flexible working.
  • Other info: Access to training programs and wellness initiatives for personal growth.
  • Why this job: Make a real impact in the food industry while progressing your career.
  • Qualifications: Experience in managing teams and a passion for great food.

The predicted salary is between 30000 - 30000 £ per year.

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Northern Ireland on a full time basis, contracted to 37.5 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Some of the benefits we offer:

  • Free meals while at work
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • You can share all discounts and offers with your friends and families
  • Additional, seasonal and overtime hours available
  • Career Pathways to support career progression and/or skills development
  • Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses and many more
  • Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth
  • Flexible Working to support Work Life Balance
  • Additional Leave Purchase scheme to balance home and work life
  • Access to wellness programs to promote mental health and wellbeing of our colleagues
  • Employee Assistance Program to guide and support our employees
  • Exciting internal reward and recognition schemes
  • Regular emails filled with the best discounts and savings available

Here's an idea of what your shift patterns will be: 5 out of 7 days

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Delivering our tasty food concepts to our customers
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
  • Managing budgets and successfully meeting financial targets
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Our ideal Chef Manager will:

  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Be passionate about great-tasting food and exceptional customer service
  • Have experience managing teams in a similar role
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an enthusiastic and motivated manner
  • Be an ambitious and motivated individual who is always looking to upskill
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mindset

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Chef Manager in Lisburn employer: Compass Group Ireland

Compass Group Ireland is an exceptional employer that values its employees by fostering a supportive work culture and offering opportunities for professional growth within the vibrant city of Belfast. With a commitment to high standards in food and service delivery, employees benefit from comprehensive training programs and a collaborative environment that encourages innovation and teamwork. Join us to be part of a dynamic team where your passion for food and customer service can truly shine.

Compass Group Ireland

Contact Details:

Compass Group Ireland Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager in Lisburn

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Compass Group Ireland

Don't be shy about reaching out to Compass Group Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef Manager in Lisburn

Culinary Skills
Team Management
Customer Service
Food Safety Standards
Budget Management
Stock Control
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group Ireland and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Compass Group Ireland

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!