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- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group Ireland, a leader in catering and customer service.
- Benefits: Enjoy career growth, a supportive team, and a commitment to diversity and inclusion.
- Why this job: Be part of a passionate team that values individuality and exceptional service.
- Qualifications: Minimum two years' experience in a similar role and a Basic Food Hygiene certificate required.
- Other info: We celebrate diversity and are committed to creating an inclusive workplace.
The predicted salary is between 30000 - 42000 £ per year.
We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday.
As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Chef Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of similar experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues.
We consider qualified applicants regardless of criminal histories, consistent with legal requirements.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager employer: Compass Group Ireland
Contact Detail:
Compass Group Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience with Compass Group. Attend culinary events or workshops where you can meet potential colleagues and learn more about the company culture.
✨Tip Number 2
Familiarise yourself with the latest food trends and customer service practices. Being knowledgeable about current industry standards will help you stand out during interviews and demonstrate your passion for exceptional food and service.
✨Tip Number 3
Prepare to discuss your previous management experiences in detail. Think of specific examples where you successfully led a team, improved operations, or enhanced customer satisfaction, as these will be crucial in showcasing your suitability for the role.
✨Tip Number 4
Research Compass Group's values and mission. Understanding their commitment to diversity and employee development will allow you to align your personal goals with the company's objectives, making you a more attractive candidate.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and management. Focus on your achievements in previous roles, especially those that demonstrate your ability to deliver exceptional food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that align with the responsibilities of the Chef Manager role and express why you want to work for Compass Group Ireland.
Highlight Relevant Qualifications: Ensure you mention your Basic Food Hygiene certificate and any other relevant qualifications or training. This shows your commitment to health and safety standards, which is crucial for this role.
Showcase Leadership Skills: In your application, provide examples of how you've successfully managed teams in the past. Highlight your communication and organisational skills, as well as any initiatives you've led that improved team performance or customer satisfaction.
How to prepare for a job interview at Compass Group Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of dishes you've created or experiences where you went above and beyond to delight customers.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be overseeing teams. Highlight your experience in managing culinary teams, training staff, and leading by example. Be ready to discuss how you've motivated your team to achieve high standards.
✨Know Your Numbers
Financial acumen is crucial for this role. Prepare to discuss your experience with budgeting, inventory management, and cost control. Bring examples of how you've successfully managed finances in previous roles.
✨Emphasise Health & Safety Knowledge
Since compliance with Health & Safety standards is vital, be prepared to talk about your knowledge and experience in this area. Mention any relevant certifications, like your Basic Food Hygiene certificate, and how you've implemented safety practices in past positions.
