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- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group Ireland, a leader in catering and customer service.
- Benefits: Enjoy career growth, a supportive team, and a commitment to diversity and inclusion.
- Why this job: Be part of a passionate team that values individuality and exceptional service.
- Qualifications: Minimum two years of experience in a similar role and a Basic Food Hygiene certificate required.
- Other info: We celebrate diversity and are committed to equal opportunities for all applicants.
The predicted salary is between 30000 - 42000 £ per year.
We\’re recruiting an experienced Chef Manager to work in the Dublin 1 Area who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday. (Monday & Friday 8:30-1pm and Tuesday, Wednesday, Thursday 6:30am – 4pm)
As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you shine as Compass Group Ireland\’s next Chef Manager? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising the overall catering service to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Chef Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of similar experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Compass Group reserves the right to enhance the criteria, if necessary, for the purposes of shortlisting.
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.
Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV\’s or job applications for longer than necessary.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef Manager employer: Compass Group Ireland
Contact Detail:
Compass Group Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Make sure to showcase your passion for food and customer service during any interviews or networking opportunities. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.
✨Tip Number 2
Familiarise yourself with Compass Group's values and mission. Understanding their commitment to diversity and inclusion can help you align your responses and demonstrate that you're a great fit for their culture.
✨Tip Number 3
Network within the culinary community, especially with those who have experience in similar roles. Attend industry events or join relevant online forums to connect with professionals who might provide insights or referrals.
✨Tip Number 4
Prepare to discuss your financial acumen in detail. Be ready to explain how you've managed budgets and inventories in past positions, as this is a key responsibility for the Chef Manager role.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and management. Emphasise your passion for food and customer service, and include specific examples of how you've successfully led teams or improved operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Chef Manager role. Discuss your culinary philosophy, your approach to team leadership, and how you plan to contribute to Compass Group Ireland's mission of exceptional service.
Highlight Relevant Qualifications: Ensure you mention your Basic Food Hygiene certificate and any other relevant qualifications. If you have additional certifications or training in food safety or management, be sure to include those as well.
Showcase Your Financial Acumen: Since the role requires strong financial skills, provide examples of how you've managed budgets or improved cost efficiency in previous positions. This will demonstrate your capability to oversee catering operations effectively.
How to prepare for a job interview at Compass Group Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of dishes you've created or experiences where you went above and beyond to delight customers.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be overseeing teams. Highlight your experience in managing culinary teams, training staff, and leading by example. Be prepared to discuss how you've motivated your team to achieve high standards.
✨Know Your Financials
Brush up on your financial acumen. Be ready to discuss how you've managed budgets, monitored costs, and implemented action plans to improve efficiency in previous roles. This will show that you understand the business side of catering.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, such as dealing with customer complaints or implementing health and safety standards. Think through your responses in advance to demonstrate your problem-solving skills and knowledge of best practices.
