Chef

Chef

Dublin Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, high-quality food and oversee menu changes.
  • Company: Join Compass Group Ireland, a leader in exceptional food experiences.
  • Benefits: Enjoy a supportive work environment with opportunities for growth and recognition.
  • Why this job: Be part of a diverse team that values individuality and customer satisfaction.
  • Qualifications: Experience as a Chef, team supervision, and a Food Hygiene certificate required.
  • Other info: We celebrate diversity and are committed to an inclusive workplace.

The predicted salary is between 25000 - 42000 £ per year.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s what you need to know before applying:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Compass Group Ireland and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues.

We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Contact Detail:

Compass Group Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something we value at Compass Group Ireland.

✨Tip Number 2

Network with other chefs and culinary professionals in your area. Attend local food events or workshops to connect with like-minded individuals who can provide insights or even referrals to opportunities within Compass Group Ireland.

✨Tip Number 3

Familiarise yourself with the latest food trends and customer preferences. Being knowledgeable about what’s popular can help you stand out during interviews and show that you’re ready to contribute to menu changes and creative concepts.

✨Tip Number 4

Prepare to discuss your experience in supervising a team. Think of specific examples where you led a kitchen team successfully, as this will demonstrate your leadership skills and ability to maintain high standards, which are crucial for the Chef role.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Customer Service
Food Hygiene Knowledge
Inventory Management
Creativity in Food Concepts
Attention to Detail
Health and Safety Compliance
Time Management
Adaptability
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Focus on your previous roles as a Chef, particularly any supervisory positions, and emphasise your passion for food and customer service.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Compass Group Ireland. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with their values of individuality and customer care.

Highlight Relevant Certifications: Include any relevant certifications, such as your Food Hygiene certificate, in your application. This shows your commitment to maintaining high standards in food safety and hygiene, which is crucial for the role.

Showcase Your Creativity: If you have experience in menu creation or innovative food concepts, be sure to include this in your application. Compass Group Ireland values creativity, so sharing examples of your work can set you apart from other candidates.

How to prepare for a job interview at Compass Group Ireland

✨Show Your Passion for Food

Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your passion for food.

✨Demonstrate Team Leadership Skills

Since the role involves supervising a team, be prepared to discuss your leadership style. Share instances where you successfully led a team in a kitchen environment and how you handled challenges.

✨Highlight Your Creativity

Compass Group Ireland values innovative food concepts. Be ready to talk about any unique dishes or menus you've created in the past and how you approach menu changes based on customer feedback.

✨Understand Food Safety Regulations

Familiarise yourself with food handling, hygiene, and health and safety regulations. Be prepared to discuss how you ensure compliance in your kitchen practices and maintain high hygiene standards.

Chef
Compass Group Ireland
Location: Dublin
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