Catering Operations Manager in Belfast

Catering Operations Manager in Belfast

Belfast Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Compass Group Ireland

At a Glance

  • Tasks: Oversee catering operations, manage teams, and ensure top-notch food and service delivery.
  • Company: Join Compass Group Ireland, a leader in the catering industry.
  • Benefits: Full-time role with competitive pay and flexible shifts.
  • Other info: Dynamic work environment with opportunities for growth.
  • Why this job: Make a difference in food service while leading a passionate team.
  • Qualifications: Two years of catering experience and a love for customer service.

The predicted salary is between 30000 - 40000 Β£ per year.

Compass Group Ireland is looking for an experienced Catering Manager based in Belfast, United Kingdom. In this role, you'll oversee all catering operations and ensure a high standard of food and service delivery.

Your responsibilities will include:

  • Managing teams
  • Monitoring budgets
  • Implementing safety standards

The ideal candidate will have at least two years of catering experience, a passion for food and customer service, and relevant qualifications.

This is a full-time position contracted to 37.5 hours per week, with variable shifts.

Catering Operations Manager in Belfast employer: Compass Group Ireland

Compass Group Ireland is an exceptional employer that values its employees by fostering a supportive work culture and offering opportunities for professional growth within the vibrant city of Belfast. With a commitment to high standards in food and service delivery, employees benefit from comprehensive training programs and a collaborative environment that encourages innovation and teamwork. Join us to be part of a dynamic team where your passion for food and customer service can truly shine.

Compass Group Ireland

Contact Details:

Compass Group Ireland Recruitment Team

We think you need these skills to ace Catering Operations Manager in Belfast

Catering Management
Team Management
Budget Monitoring
Food Safety Standards
Customer Service
Passion for Food
Operational Oversight