Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and coordinate large volumes of meals daily with creativity and precision.
- Company: Join Compass Group Canada, a global leader in foodservice with 625,000 employees worldwide.
- Benefits: Enjoy opportunities for growth, diverse work environments, and a commitment to healthy eating solutions.
- Why this job: Make a real impact on students' lives while working in a dynamic and supportive team culture.
- Qualifications: Culinary management degree and 3 years of experience in high-volume food production required.
- Other info: We celebrate diversity and encourage all qualified candidates to apply.
The predicted salary is between 28800 - 42000 £ per year.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
Click here to view our Team Member video!
Job Summary
Now, if you were to come on board as one of ourProduction Chefs, we’d ask you to do the following for us:
- Coordinate and prepare a large volume of meals daily following several different menus and concepts
- Ensure appropriate portions and presentation
- Plan production, delegate tasks and manage kitchen staff
- Control and recycle surplus production
- Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
- Complete production sheets and/or register
- Control the quality of commodities as soon as they arrive and rotate the stock
- Place orders
- Adhere to the budget
- Ensure compliance with hygiene, sanitation and safety standards
- Assist with service provision as neededThink you have what it takes to be our nextProduction Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
- Degree or diploma in culinary management
- 3 years of foodservice or related management experience in high volume, food production environment
- Excellent leadership and organizational skills
- Solid knowledge of hygiene and occupational health and safety standards
- Customer service oriented and strong communication skills
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact for further information.
#J-18808-Ljbffr
Production Chef employer: COMPASS GROUP CANADA
Contact Detail:
COMPASS GROUP CANADA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef
✨Tip Number 1
Familiarise yourself with the specific culinary styles and dietary needs of Generation Z and K-12 students. Understanding their preferences will help you demonstrate your ability to create appealing menus that cater to their tastes.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing kitchen staff or coordinating large-scale meal preparations. Highlighting your ability to delegate tasks effectively can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your knowledge of hygiene, sanitation, and safety standards in detail. Providing examples of how you've implemented these practices in past roles will demonstrate your commitment to maintaining a safe kitchen environment.
✨Tip Number 4
Network with professionals in the foodservice industry, especially those who have experience in high-volume production environments. Building connections can provide valuable insights and potentially lead to referrals for the Production Chef position.
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Production Chef position. Tailor your application to highlight relevant experience and skills that match what Compass Group Canada is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary management degree, foodservice experience, and leadership skills. Use bullet points to make it easy to read and focus on achievements in previous roles that demonstrate your ability to manage high-volume food production.
Write a Strong Cover Letter: In your cover letter, express your passion for foodservice and your commitment to healthy eating solutions. Mention specific experiences that showcase your organisational skills and ability to adhere to hygiene and safety standards, as these are crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at COMPASS GROUP CANADA
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific techniques, dishes, or experiences that demonstrate your ability to manage high-volume food production effectively.
✨Emphasise Leadership Experience
Since the role requires managing kitchen staff, share examples of your leadership experience. Discuss how you've successfully delegated tasks and motivated a team in previous roles.
✨Understand Food Safety Standards
Familiarise yourself with hygiene, sanitation, and safety standards relevant to food service. Be ready to explain how you ensure compliance in a busy kitchen environment.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about past challenges you've faced in food production and how you overcame them, especially in high-pressure situations.
