At a Glance
- Tasks: Join our kitchen team to create delicious, innovative dishes and support daily menu development.
- Company: Company of Cooks, serving vibrant cultural destinations across the UK.
- Benefits: Competitive salary, personal development, staff meals, and a great wellbeing strategy.
- Other info: Enjoy regular social events and opportunities for recognition and growth.
- Why this job: Be part of a passionate team that values creativity and community in food.
- Qualifications: Experience in kitchen operations and a genuine passion for food innovation.
The predicted salary is between 40000 - 40000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values – Craft, Creativity and Community – guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
We’re looking for a Sous Chef to join our team at Dynamic Earth in Edinburgh.
Location: Edinburgh EH8
Salary: £40,000 per annum
Working Patterns: 40 hours per week (5 days over 7)
Key Responsibilities:
- Solid kitchen operations and organisational skills
- Strong understanding of health and safety standards
- Ability to support and assist in the overall running of the kitchen
- Experience in preparing and developing daily changing menus alongside the Head Chef
- Proactive approach with the ability to work independently and support the wider team
- Good awareness of current food trends and high street concepts
- Genuine passion for food and innovation
- Strong stock management, rotation, and portion control in line with purchasing
Benefits:
- Annual bonus scheme based on performance
- Staff meals provided on site
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous chef - Dynamic Earth employer: Company
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates Craft, Creativity, and Community. As a Sous Chef at Dynamic Earth in Edinburgh, you will enjoy competitive benefits including personal development opportunities, a supportive wellbeing strategy, and regular social events, all while working in one of the UK's most beloved cultural destinations. Join us to be part of a team that values your passion for food and innovation, ensuring a rewarding and meaningful career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef - Dynamic Earth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Company
Don't be shy about reaching out to Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous chef - Dynamic Earth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
