At a Glance
- Tasks: Lead a team to develop impactful food services and community programmes.
- Company: Join Company Shop Group, a social enterprise making a difference.
- Benefits: Enjoy free membership, discounts, and a contributory pension scheme.
- Why this job: Make a real impact in communities through innovative food initiatives.
- Qualifications: 5+ years in community food development and strong people management skills.
- Other info: Dynamic role with opportunities for professional growth and travel.
The predicted salary is between 36000 - 60000 £ per year.
Community Shop is a social enterprise and part of the Company Shop Group. As a social enterprise, Community Shop’s purpose is to build stronger individuals and confident communities.
The role of the Regional Chef Manager leads a regional Chef Mentor team, managing and driving the development of Community Kitchen food service & impact programme, the What If Plan. The role offers clear management and support of our teams who deliver this impact, particularly through our programme called the What If Plan. The role supports the Head of Impact to evaluate the broad impact programme and monitors performance of the Chef Mentor team through a multiplicity of evaluative tools.
The individual will also be responsible for ensuring the safety & due diligence of our Community Kitchens to meet the needs of compliance and safe practice. Moreover, the role will be responsible for engagement with industry bodies through Community Kitchen as a wider strand in conjunction with our commercial teams for stock acquisition. This will incorporate the liaison with the Head of Impact to meet the broader aims of Community Shop’s impact paradigm.
The role encompasses business development, new programme identification and development, customer relationship management, consultancy, public speaking, strengthening our commercial partnerships and marketing.
Accountabilities and Responsibilities- Ensure that all Health, Safety & Environmental policies and practices are upheld.
- Lead, manage, deliver and develop Community Kitchen food and impact services.
- Identify and develop new delivery partnerships in conjunction with CSG commercial department as a hook to stock acquisitions.
- Implement projects related to food & food citizenship through a regional Chef Mentor team.
- Represent Community Kitchen and present to a variety of audiences on impact work through Community Kitchen.
- Contribute to the development of a commercial and entrepreneurial culture within the team and throughout the organisation.
- Work in partnership with key delivery partners, supporting partner delivery, information flows, partner’s engagement with customers and team inputs.
- Ensure that the Kitchen team delivers the impacts through the mentoring elements of What If Plan.
- Ensure that the Hub and Kitchen team work together as one team supporting each other in the delivery of the impact programmes.
- Work alongside the Head of Impact to understand food programmes informed by theory to informed practice which is transformative for communities.
- Implement and develop high quality training materials co-formulated with the Head of Impact.
- Nurture, maintain and influence relationships with partners within the food & commercial sector.
- Management of staff: to recruit and manage junior team members.
- Engage your team both within your department and within other departments to support cross functional and positive working relationships, inclusive of the acquisition of stock to support Community Kitchens food service function.
- Employ a supportive and high performing culture with consistent delivery, through excellent leadership and motivation, that fully utilises and develops your teams’ skills and capabilities.
- Keep up to date with information relevant to your department and cascade this accordingly to your team.
- Delivery of effective food service, which is safe, compliant, innovative and inspiring.
- Production of salient and informative precise overviews of projects relevant to the impact work of Community Kitchen.
- High standard effective communication with the executive team regarding evaluation of Community Kitchen.
- Oversight, management, implementation of impact model.
- The maintenance of a cost-effective food service.
- High level of internal collaboration with Regional Chef Mentor Team so as to support execution of Community Kitchen food service & impact model.
- Written material of a high standard.
- Lead by example and always uphold Company Shop Group values.
- Be flexible and adaptable to support the needs of the business.
- Solution focused mind-set; bringing solutions and opportunities.
- Desire to continually focus on your own continued professional development.
- Excellent people management skills particularly in the difficult setting of front-line health and social care delivery.
- At least five years’ experience working within a community-based food development sector.
- Good knowledge of community food paradigms.
- Skilled in implementing high quality food service through a Chef Mentor team.
- A track record of project management skills and excellent time management skills.
- Ability to engage, communicate and build relationships with a wide range of stakeholders at different levels.
- Flexibility – Ability to manage a demanding and constantly changing workload in the context of complex change.
- Strong interpersonal and wider relationship management skills, with a clear understanding of the challenges of building and retaining social change within communities through food.
- Excellent, concise writing skills and the ability to communicate complicated ideas in simple terms.
- Experienced in using new media as a vehicle for building awareness and generating.
- Confident presenter and trainer.
- Confident with Microsoft Office and Excel.
- Able to travel around the UK (Driving Licence).
- Well-developed organisational and time management skills; high level of initiative.
- High level attention to detail.
- Ability to simultaneously coordinate multiple tasks and meet deadlines.
- Excellent interpersonal skills.
- Free membership to Company Shop for you and 10 x nominees.
- Contributory pension scheme.
- Annual Flu Injections, High Street and Leisure discounts and on-site Parking.
- Subsidised staff Canteen, Free Tea & Coffee, and Free Fruit Friday.
- Employee Assistance Programme – Grocery Aid.
- Eligible for Costco membership, Cycle 2 Work, and UK Fuel card discounts.
- Life assurance benefit.
This is a Regional role and will cover the Northwest, to include Bradford, Warrington, Halton, Kirkdale and Beechwood.
Hours40 hours per week.
NoteThe successful candidate will undergo an enhanced DBS check.
Seniority levelMid-Senior level.
Employment typeFull-time.
Job functionOther.
IndustriesRetail.
Regional Chef Manager employer: Company Shop Group
Contact Detail:
Company Shop Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and community sectors. Attend events, join relevant groups, and don’t be shy about sharing your passion for community kitchens. You never know who might have a lead on that perfect Regional Chef Manager role!
✨Tip Number 2
Show off your skills! Prepare a portfolio showcasing your previous projects and successes in food service and community impact. This will not only impress potential employers but also give you confidence when discussing your experience during interviews.
✨Tip Number 3
Practice makes perfect! Get ready for interviews by rehearsing common questions related to leadership, food safety, and community engagement. We recommend doing mock interviews with friends or mentors to refine your answers and boost your confidence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Company Shop Group family. Don’t forget to tailor your application to highlight how your values align with ours!
We think you need these skills to ace Regional Chef Manager
Some tips for your application 🫡
Show Your Passion for Community Impact: When writing your application, let your passion for community work shine through. We want to see how your values align with our mission at Community Shop. Share specific examples of how you've made a difference in your previous roles!
Be Clear and Concise: We appreciate clarity! Make sure your written application is easy to read and straight to the point. Use bullet points where necessary to highlight your skills and experiences that are relevant to the Regional Chef Manager role.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Regional Chef Manager position. Highlight your experience in food service and community engagement to stand out.
Check Your Details: Before hitting send, double-check your application for any typos or errors. We value attention to detail, especially in written communication. A polished application shows us you care about the role and are serious about joining our team!
How to prepare for a job interview at Company Shop Group
✨Know Your Impact
Before the interview, dive deep into Community Shop's mission and the What If Plan. Understand how your role as a Regional Chef Manager can contribute to building stronger individuals and communities. Be ready to discuss specific examples of how you've driven impact in previous roles.
✨Showcase Your Leadership Skills
Prepare to share your experiences in managing teams, especially in challenging environments. Highlight your ability to motivate and develop others, and be ready to discuss how you’ve fostered a supportive culture in past positions. Use concrete examples to illustrate your leadership style.
✨Demonstrate Your Knowledge of Food Safety
Since the role involves ensuring compliance with health and safety policies, brush up on relevant regulations and best practices. Be prepared to discuss how you've implemented safety measures in previous kitchens and how you plan to uphold these standards in the Community Kitchens.
✨Engage with Stakeholders
Think about how you’ve built relationships with various stakeholders in the food sector. Prepare to talk about your experience in customer relationship management and how you’ve successfully collaborated with partners to achieve common goals. This will show your ability to engage effectively with different audiences.