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- Tasks: Create delicious dishes and innovative menus in a vibrant kitchen environment.
- Company: Join Company of Cooks, a leader in catering for iconic UK venues since 1996.
- Benefits: Enjoy perks like personal development, private medical care, and a holiday purchase scheme.
- Why this job: Be part of a creative team that values craft, community, and fun in the culinary world.
- Qualifications: Experience in contract catering is essential; bring your passion for food!
- Other info: Work Monday to Friday, 6:00am - 2:00pm, with a competitive salary of £45,000.
The predicted salary is between 36000 - 54000 £ per year.
Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group's go-to operators in heritage and performance venues, art galleries and destinations.
We are excited to be recruiting for a Sous Chef to work in our central production unit.
Location: SW19 8UH
Rate of Pay: £45,000 per annum
Working Pattern: 6:00am - 14:00pm Monday to Friday, 40 hours per week
Key Responsibilities:
- This position will be based in our hot kitchen to prepare dishes for our B&I estate in central London.
- To invent and create menus that are in line with client and customer needs.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To enjoy the food you produce and ensure they are 'picture perfect' every time.
- To assist in developing and producing new service styles and food concepts.
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients.
Our ideal candidate will have:
- Contract catering background.
What's in it for you?
- Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Private medical eligibility.
- Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Partnerships, Innovation, Integrity, Quality, Fun.
Sous Chef Monday - London employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Monday - London
✨Tip Number 1
Familiarise yourself with Company of Cooks' values: Craft, Creativity, and Community. Show how your personal cooking style aligns with these values during any discussions or interviews.
✨Tip Number 2
Network within the culinary community in London. Attend local food events or workshops to meet professionals who might have insights or connections to Company of Cooks.
✨Tip Number 3
Prepare to discuss your experience in contract catering specifically. Highlight any relevant projects or roles that demonstrate your ability to create menus and manage kitchen operations effectively.
✨Tip Number 4
Research current food trends and be ready to share innovative ideas for menu development. This shows your passion for the role and your commitment to staying ahead in the culinary field.
We think you need these skills to ace Sous Chef Monday - London
Some tips for your application 🫡
Understand the Company Values: Familiarise yourself with the values of Company of Cooks, such as Craft, Creativity, and Community. Reflect these values in your application to show that you align with their ethos.
Tailor Your CV: Highlight your relevant experience in contract catering and any specific skills related to menu creation and food presentation. Make sure your CV is concise and directly addresses the key responsibilities mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity in the kitchen. Mention specific examples of how you've successfully developed menus or improved service styles in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Company of Cooks
✨Showcase Your Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your previous experiences in menu creation and how you can bring innovative ideas to the Company of Cooks. Share specific examples of dishes you've crafted that align with client needs.
✨Emphasise Attention to Detail
The job description highlights the importance of producing 'picture perfect' food. During the interview, mention how you ensure quality and presentation in your dishes. Discuss any systems or processes you use to maintain high standards.
✨Demonstrate Team Communication Skills
Effective communication is crucial in a kitchen environment. Be ready to explain how you collaborate with team members and other departments to ensure smooth service. Share examples of how you've successfully communicated menu requirements in past roles.
✨Align with Company Values
Company of Cooks values craft, creativity, and community. Research these values and think about how they resonate with your own work ethic. Be prepared to discuss how you embody these principles in your culinary practice.
