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- Tasks: Create and innovate menus while producing stunning dishes for our guests.
- Company: Join Company of Cooks, a leader in vibrant food experiences across the UK.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Why this job: Be part of a creative team that brings cultural venues to life through exceptional food.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Monday to Friday role with opportunities for social events and community engagement.
The predicted salary is between 36000 - 42000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we have been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our team in London.
Location: London, SW1H 9JJ
Rate of Pay: £36,500 per annum
Working Pattern: Monday - Friday, 40 hours per week, 8am - 4pm
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are 'picture perfect' every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef Monday - Friday employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who align with our values of Craft, Creativity, and Community. Make sure to highlight how you embody these in your application.
We think you need these skills to ace Sous Chef Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you care about creating brilliant dishes.
Tailor Your Application: Make sure to customise your application to reflect our values of Craft, Creativity, and Community. Highlight experiences that align with these principles, so we can see how you'd fit right in with our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff—just show us what you've got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Company of Cooks
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your favourite cooking techniques, ingredients, and how you approach menu creation. This shows your passion for food and aligns with the company's values of Craft and Creativity.
✨Showcase Your Creativity
Prepare to share examples of how you've innovated in previous roles. Think about unique dishes you've created or how you've adapted menus to meet customer needs. This will demonstrate that you can bring fresh ideas to the table, which is key for a Sous Chef position.
✨Communicate Effectively
Since communication is crucial in a kitchen environment, practice articulating your thoughts clearly. Be prepared to discuss how you collaborate with team members and manage kitchen operations. This will highlight your ability to work within a community-focused team.
✨Emphasise Your Passion for Service
Company of Cooks values bringing places to life through food and service. Share your experiences where you went above and beyond for customers or how you ensure every dish is 'picture perfect'. This will resonate well with their mission and show that you care about the guest experience.
