At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious meals at Kew Gardens.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy competitive salary, personal development, and wellness support.
- Other info: Dynamic work environment with opportunities for growth and recognition.
- Why this job: Be part of a creative community that values food and people.
- Qualifications: Experience in kitchen management and a passion for food quality.
The predicted salary is between 40000 - 40000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values – Craft, Creativity and Community – guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Location: Kew gardens the orangery, London, TW9 3AB (Onsite parking available)
Salary: £40,000 per annum
Working Pattern: 40 hours per week - 5 over 7 days
Key Responsibilities
- Oversee a daytime operation serving breakfast (10:00-11:30) and lunch (12:00-15:00 / 16:00 in high season)
- Deliver a food offer in line with a Farmer J-style concept
- Overall responsibility for managing a kitchen team of 6
- Ensure smooth day-to-day kitchen operations with meals provided
- Prepare and oversee all preparation of food to the highest standard
- Produce food in a timely manner to ensure smooth service
- Ensure all appropriate ingredients are available for the menus
- Develop and plan menus in line with client and customer expectations
- Be creative with menu planning, involving both client and customers
- Take pride in food quality and hygiene standards
- Provide feedback, support and coaching to the team
- Ensure the team has up-to-date COSHH and Food Hygiene training
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- Wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- Holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.
Sous Chef - Kew gardens The Orangery employer: Company of Cooks
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the stunning Kew Gardens, our Sous Chef role not only provides competitive salary and benefits but also fosters personal development through training opportunities and a supportive environment. Join us to be part of a passionate team dedicated to delivering outstanding food experiences in one of London's most cherished cultural destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Kew gardens The Orangery
✨Tip Number 1
Get to know the Company of Cooks vibe! Spend some time researching their values and culture. When you walk into that interview, show them you’re not just a great chef but also someone who fits right in with their Craft, Creativity, and Community ethos.
✨Tip Number 2
Bring your A-game to the kitchen demo! If they ask you to cook, don’t just whip up something basic. Show off your creativity and attention to detail. Think about how you can incorporate seasonal ingredients or unique twists that align with their Farmer J-style concept.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for impressing the hiring team. Plus, it shows you’re genuinely interested in being part of their community.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Company of Cooks family. Let’s get you that Sous Chef position at Kew Gardens!
We think you need these skills to ace Sous Chef - Kew gardens The Orangery
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you care about quality and creativity, just like we do.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at Kew Gardens. Highlight relevant experience and skills that align with our values of Craft, Creativity, and Community. This shows us you’re genuinely interested!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Company of Cooks
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that align with the Farmer J-style concept. Be ready to discuss how you would incorporate seasonal produce into your menu planning, as this shows your creativity and understanding of quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on how you provided feedback, support, and coaching. This will demonstrate your ability to foster a positive kitchen environment.
✨Emphasise Hygiene and Safety Standards
Make sure you’re up-to-date with COSHH and Food Hygiene regulations. Be prepared to discuss how you ensure these standards are met in your kitchen, as this is crucial for maintaining food quality and safety.
✨Engage with Their Values
Company of Cooks values Craft, Creativity, and Community. Think about how your personal values align with theirs and be ready to share specific examples of how you've embodied these principles in your previous roles.
