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- Tasks: Create and innovate menus while ensuring top-notch food presentation and service.
- Company: Join Company of Cooks and Guinness in a stunning Covent Garden location.
- Benefits: Competitive salary, free meals, discounts, and access to exclusive events.
- Why this job: Be part of an exciting new opening and shape London's dining scene.
- Qualifications: Experience in a kitchen and a passion for culinary creativity.
- Other info: Enjoy personal development, social events, and a supportive work environment.
The predicted salary is between 40000 - 50000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values – Craft, Creativity and Community – guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our beautiful site at Kensington Palace in London.
Location: The orangery restaurant, W8 4PX
Rate of Pay: £35,000 – £45,000 per annum inclusive of tronc
Working Pattern:40 hours per week, based on 5 days out of 7, staring time 08:00 finishing 17:00
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Responsible for training and development of team of 7 including CDP, commis chef
- Overall support with 170 covers indoor and 60 covers on the terrace ( during summer season)
- Reporting to Head Chef you will be managing overall sales during breakfast ,lunch and afternoon tea
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and
order necessary ingredients
Ideal Candidate :
- Ideally have Contract Catering background but will consider candidates from high end restaurant
- Must be a good organiser and excellent communication with the team
- Be confident with all the Food & Safety and Health and Safety
- Be flexible and approachable
What\’s in it for you?
Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, culinary events, or even local meet-ups. You never know who might be looking for a talented Sous Chef like you!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A friendly message expressing your enthusiasm can make a huge difference and set you apart from the crowd.
✨Tip Number 4
Keep an eye on our website! We regularly post openings and opportunities that might be perfect for you. Plus, applying through us means you’ll be in the loop about all the exciting things happening at Company of Cooks and Guinness!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about creating memorable dining experiences. We want to see your personality and passion for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience that aligns with the responsibilities mentioned in the job description. We appreciate when applicants take the time to connect their skills to what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at this exciting new opening!
How to prepare for a job interview at Company of Cooks
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are popular in Irish cuisine. Be ready to discuss how you would incorporate these into your menu ideas, showing your creativity and understanding of the culinary landscape.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your previous experiences in the kitchen, especially those that highlight your ability to create picture-perfect dishes under pressure.
✨Be a Team Player
Emphasise your ability to work collaboratively in a fast-paced environment. Discuss how you’ve successfully communicated with team members in the past to ensure smooth service and how you plan to contribute to a positive team dynamic at the new location.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and the role of the Sous Chef. This shows your genuine interest in the position and helps you understand how you can align your skills with their goals.
