Pastry Chef De Partie - Guinness Open Gate Brewery London
Pastry Chef De Partie - Guinness Open Gate Brewery London

Pastry Chef De Partie - Guinness Open Gate Brewery London

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and deliver unforgettable dining experiences.
  • Company: Join the iconic Guinness Open Gate Brewery in Covent Garden.
  • Benefits: Competitive pay, free meals, staff discounts, and exclusive events.
  • Why this job: Be part of a legendary opening and showcase your culinary skills.
  • Qualifications: Experience in pastry preparation and a passion for quality.
  • Other info: Enjoy personal development, social events, and a supportive team culture.

The predicted salary is between 13 - 16 £ per hour.

Location: Covent Garden, London

Employment Type: 5/7, 40 hours per week

Salary: £16 - £18 per hour depending on experience

Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting. We’re seeking talented, friendly Pastry Chef De Partie to be foundational members of our opening team. This is a chance to use your skills to deliver world-class service and genuinely engage with every guest.

Responsibilities
  • To develop and plan menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • Work effectively with all colleagues at the relevant site to ensure excellent customer service
  • Making outstanding quality food that is ‘picture perfect’ every time
  • Pride yourself on food quality and hygiene standard
What We Offer
  • The chance to be part of a much-anticipated opening with Guinness.
  • Comprehensive training and ongoing professional development in a supportive, inclusive environment.
  • Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.
  • Free meals and drinks daily.
  • A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo.
What’s in it for you?
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Eye care
  • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Volunteering days
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

If you’re excited by the idea of working in an iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we’d love to hear from you. Join Guinness and Company of Cooks to shape one of London’s most exciting hospitality destinations and help us raise the bar, quite literally.

Pastry Chef De Partie - Guinness Open Gate Brewery London employer: Company of Cooks

Company of Cooks offers an exceptional opportunity for Pastry Chef De Partie at the iconic Guinness Open Gate Brewery in Covent Garden, London. With a focus on personal development, competitive pay, and a vibrant work culture that prioritises employee wellbeing, this role allows you to be part of a groundbreaking culinary experience while enjoying benefits like free meals, staff discounts, and access to exclusive events. Join us in creating unforgettable dining moments in a supportive and inclusive environment.
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Contact Detail:

Company of Cooks Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef De Partie - Guinness Open Gate Brewery London

✨Tip Number 1

Get to know the venue! Before your interview, take a stroll around the Guinness Open Gate Brewery. Familiarise yourself with the space and vibe, so you can chat about how you’d fit into their unique atmosphere.

✨Tip Number 2

Show off your skills! Bring along a portfolio of your best pastry creations. This is your chance to visually demonstrate your talent and passion for making ‘picture perfect’ food that wows customers.

✨Tip Number 3

Network like a pro! Connect with current employees on social media or at industry events. They can give you insider tips and maybe even put in a good word for you when you apply through our website.

✨Tip Number 4

Be ready to engage! During your interview, be prepared to discuss how you can contribute to creating an unforgettable dining experience. Show your enthusiasm for Irish hospitality and how you can bring energy and creativity to the team.

We think you need these skills to ace Pastry Chef De Partie - Guinness Open Gate Brewery London

Menu Development
Food Production
Time Management
Team Collaboration
Food Presentation
Quality Control
Hygiene Standards
Customer Service
Creativity
Attention to Detail
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for pastry shine through! Share why you’re excited about the opportunity at Guinness Open Gate Brewery and how your skills can contribute to creating unforgettable dining experiences.

Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef De Partie. Highlight relevant experience, especially in menu development and food presentation, to show us you’re the perfect fit for our team.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and enthusiasm without wading through unnecessary fluff.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our new venue in Covent Garden.

How to prepare for a job interview at Company of Cooks

✨Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you approach menu development and what inspires your creations.

✨Showcase Your Team Spirit

Since teamwork is key in a bustling kitchen, be prepared to share examples of how you've collaborated with colleagues in the past. Highlight any experiences where you’ve contributed to a positive team environment.

✨Emphasise Quality and Hygiene

Make sure to talk about your commitment to food quality and hygiene standards. Share specific practices you follow to ensure that every dish is not only delicious but also safe for customers.

✨Bring Your Creativity

This role is all about creating unforgettable dining experiences, so don’t hold back on sharing your creative ideas. Discuss any unique dishes or concepts you’ve developed and how they could fit into the new menu at the brewery.

Pastry Chef De Partie - Guinness Open Gate Brewery London
Company of Cooks

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