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- Tasks: Create and innovate menus while ensuring top-notch food presentation.
- Company: Join Company of Cooks at the iconic Guinness Open Gate Brewery.
- Benefits: Enjoy competitive pay, free meals, and exclusive industry events.
- Why this job: Be part of a spectacular opening and shape London's dining scene.
- Qualifications: Passion for food and experience in a fast-paced kitchen environment.
- Other info: Access to personal development, wellbeing support, and fun social events.
The predicted salary is between 39000 - 42000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our team in London.
Location: Covent Garden, London
Working Pattern: 5 over 7, 40 hours per week - 8am to 3pm, 9am to 5pm, 4pm to 11pm
Salary: £45,000 - £48,000 per annum depending on experience
Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting. Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It’s going to be something truly special.
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
What We Offer:
- The chance to be part of a much-anticipated opening with Guinness.
- Comprehensive training and ongoing professional development in a supportive, inclusive environment.
- Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.
- Free meals and drinks daily.
- A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo.
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Join Us:
If you’re excited by the idea of working in an iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we’d love to hear from you. Join Guinness and Company of Cooks to shape one of London’s most exciting hospitality destinations and help us raise the bar, quite literally.
Sous Chef Guinness Open Gate Brewery in London employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Guinness Open Gate Brewery in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Company of Cooks or Guinness. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with the hiring team, bring along some ideas for menus or dishes you’d love to create at the brewery. It’ll show your passion and initiative.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've handled busy service times or created memorable dining experiences. This will help you stand out as a candidate who thrives under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at this exciting new venue.
We think you need these skills to ace Sous Chef Guinness Open Gate Brewery in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and creativity shine through. Share any experiences that highlight your culinary skills and how you enjoy bringing dishes to life. We want to see your personality and passion!
Tailor Your Application: Make sure to customise your application for the Sous Chef role at the Guinness Open Gate Brewery. Highlight relevant experience and skills that align with our values of Craft, Creativity, and Community. This shows us you’re genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on being part of our community from the get-go.
How to prepare for a job interview at Company of Cooks
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular at the Guinness Open Gate Brewery. Be ready to discuss how you would incorporate these into your menu ideas, showcasing your creativity and understanding of the brand.
✨Showcase Your Craft
Prepare to talk about your previous experiences in creating menus and executing them flawlessly. Bring examples of your work, whether it’s photos or descriptions of successful dishes you've crafted, to demonstrate your culinary skills and attention to detail.
✨Emphasise Teamwork
Since this role involves working closely with others, be prepared to share examples of how you’ve collaborated with kitchen staff in the past. Highlight your communication skills and how you contribute to a positive team environment, aligning with the company’s values of community.
✨Passion for Hospitality
Express your enthusiasm for food and hospitality during the interview. Share stories that reflect your passion for creating memorable dining experiences and how you embody the spirit of genuine Irish hospitality, which is central to the role.
