At a Glance
- Tasks: Oversee daily kitchen operations and manage a team of 6 at The Orangery.
- Company: Company of Cooks operates at the iconic Kew Gardens in London.
- Benefits: Enjoy a salary of £40,000 plus a pension scheme and personal development opportunities.
- Other info: Family-friendly support program available for employees.
- Why this job: Lead menu development while ensuring high food quality and hygiene standards.
- Qualifications: Strong commitment to food quality and experience in kitchen management required.
The predicted salary is between 40000 - 40000 £ per year.
Company of Cooks is seeking a Sous Chef for their Kew gardens The Orangery location in London. The Sous Chef will oversee daily kitchen operations, manage a team of 6, and develop menus aligned with client expectations. A strong commitment to food quality and hygiene is essential.
The role offers a salary of £40,000 per annum and includes excellent benefits such as a pension scheme, personal development opportunities, and a family-friendly support program.
Sous Chef - Creative Kitchen Lead at Iconic Garden Cafés in London employer: Company of Cooks
Join Company of Cooks at The Orangery in Kew Gardens, London, where you can enjoy a competitive salary and excellent benefits. The team is dedicated to delivering exceptional dining experiences in a beautiful setting, making it a unique place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Creative Kitchen Lead at Iconic Garden Cafés in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Company of Cooks. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Company of Cooks
Don't be shy about reaching out to Company of Cooks directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Creative Kitchen Lead at Iconic Garden Cafés in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Company of Cooks and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Company of Cooks
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
