Senior Restaurant Manager - Lead Front-of-House in London

Senior Restaurant Manager - Lead Front-of-House in London

London Full-Time 40000 - 50000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a front-of-house team and oversee daily restaurant operations.
  • Company: A leading hospitality company in Central London.
  • Benefits: Salary between £40,000 to £50,000, personal development, and pension scheme.
  • Why this job: Join a dynamic team and make a real impact in the hospitality industry.
  • Qualifications: Strong leadership skills and financial acumen required.
  • Other info: Exciting opportunities for personal growth and career advancement.

The predicted salary is between 40000 - 50000 £ per year.

A leading hospitality company is seeking an experienced Senior Restaurant Manager in Central London to lead a front-of-house team, oversee daily operations, and maximize sales. Candidates should have strong leadership skills, financial acumen, and a passion for hospitality. This role offers a salary between £40,000 to £50,000 per annum along with a variety of benefits including personal development opportunities and a pension scheme.

Senior Restaurant Manager - Lead Front-of-House in London employer: Company of Cooks

Join a dynamic hospitality company in the heart of Central London, where your leadership skills will shine as you manage a vibrant front-of-house team. With a strong focus on employee development and a supportive work culture, we offer competitive salaries, a comprehensive pension scheme, and opportunities for personal growth, making us an exceptional employer for those passionate about delivering outstanding service.
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Contact Detail:

Company of Cooks Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Restaurant Manager - Lead Front-of-House in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, attend events, and don’t be shy about letting people know you’re on the hunt for a Senior Restaurant Manager role. You never know who might have the inside scoop on an opportunity!

✨Tip Number 2

Show off your leadership skills! When you get the chance to chat with potential employers, share specific examples of how you've successfully led teams in the past. Highlighting your experience in maximising sales will definitely catch their attention.

✨Tip Number 3

Prepare for those interviews! Research the company and its values, and think about how your passion for hospitality aligns with their mission. Practise common interview questions and be ready to discuss your financial acumen in detail.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!

We think you need these skills to ace Senior Restaurant Manager - Lead Front-of-House in London

Leadership Skills
Financial Acumen
Sales Maximisation
Team Management
Operational Oversight
Customer Service Excellence
Passion for Hospitality
Personal Development Focus

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and commitment to providing excellent service.

Highlight Your Leadership Skills: As a Senior Restaurant Manager, strong leadership is key. Make sure to include examples of how you've successfully led teams in the past, showcasing your ability to motivate and inspire others.

Demonstrate Financial Acumen: Since this role involves overseeing daily operations and maximising sales, don’t forget to mention any relevant financial experience. Talk about how you've managed budgets or increased revenue in previous roles.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Company of Cooks

✨Know Your Numbers

As a Senior Restaurant Manager, you'll need to demonstrate your financial acumen. Brush up on key metrics like sales figures, profit margins, and cost control strategies. Be ready to discuss how you've maximised sales in previous roles.

✨Showcase Your Leadership Style

Leadership is crucial in this role. Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will show your potential employer that you can inspire and manage effectively.

✨Passion for Hospitality

Make sure to convey your passion for the hospitality industry. Share stories that highlight your love for customer service and creating memorable dining experiences. This will resonate well with the company’s values and culture.

✨Research the Company

Familiarise yourself with the company's brand, values, and any recent news or achievements. This knowledge will not only help you answer questions more effectively but also allow you to ask insightful questions, showing your genuine interest in the role.

Senior Restaurant Manager - Lead Front-of-House in London
Company of Cooks
Location: London

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