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- Tasks: Create stunning pastries and deliver unforgettable dining experiences.
- Company: Join the iconic Guinness Open Gate Brewery in Covent Garden.
- Benefits: Competitive pay, free meals, staff discounts, and exclusive events.
- Why this job: Be part of a groundbreaking opening and showcase your culinary skills.
- Qualifications: Experience in pastry preparation and a passion for quality.
- Other info: Enjoy personal development, social events, and a supportive team environment.
The predicted salary is between 13 - 16 £ per hour.
Location: Covent Garden, London
Employment Type: 5/7, 40 hours per week
Salary: £16 - £18 per hour depending on experience
Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting. Picture this: a beautifully designed courtyard space where meticulous detail meets genuine Irish hospitality. It’s going to be something truly special.
We’re seeking talented, friendly Pastry Chef De Partie to be foundational members of our opening team. This is a chance to use your skills to deliver world-class service and genuinely engage with every guest.
Key Responsibilities:- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
- The chance to be part of a much-anticipated opening with Guinness.
- Comprehensive training and ongoing professional development in a supportive, inclusive environment.
- Competitive pay and gratuities, along with staff discounts and access to exclusive industry events.
- Free meals and drinks daily.
- A central, easily accessible location just minutes from Covent Garden, Leicester Square, Tottenham Court Road and Waterloo.
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
If you’re excited by the idea of working in an iconic space, making exceptional drinks, and bringing energy and creativity to every shift, we’d love to hear from you. Join Guinness and Company of Cooks to shape one of London’s most exciting hospitality destinations and help us raise the bar, quite literally.
Pastry Chef De Partie - Guinness Open Gate Brewery London employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie - Guinness Open Gate Brewery London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews or even offer to do a trial shift. This way, you can demonstrate your talent and passion for creating 'picture perfect' dishes.
✨Tip Number 3
Be enthusiastic and genuine! When you’re chatting with potential employers, let your love for pastry and hospitality shine through. They want to see that you’re not just looking for a job, but that you’re excited about being part of their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Company of Cooks and being part of something special at the Guinness Open Gate Brewery.
We think you need these skills to ace Pastry Chef De Partie - Guinness Open Gate Brewery London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and culinary arts shine through. We want to see your enthusiasm for creating unforgettable dining experiences, so don’t hold back!
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef De Partie role. Highlight relevant experience and skills that align with our key responsibilities, like menu planning and food quality. We appreciate attention to detail!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your journey in the culinary world and how you can contribute to our exciting new venture at the Guinness Open Gate Brewery.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Let’s get started on this journey together!
How to prepare for a job interview at Company of Cooks
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any unique recipes you've created. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Creativity
Prepare to talk about how you can bring creativity to the menu at the Guinness Open Gate Brewery. Think of a few ideas or concepts that align with their vision of 'picture perfect' food. This will demonstrate your ability to contribute to their exciting new dining experience.
✨Teamwork Makes the Dream Work
Since you'll be working closely with colleagues, be ready to share examples of how you've successfully collaborated in past roles. Highlight your communication skills and how you handle challenges in a team setting. They want someone who can fit into their friendly environment!
✨Emphasise Quality and Hygiene Standards
Given the importance of food quality and hygiene, prepare to discuss your approach to maintaining high standards in the kitchen. Share specific practices you follow to ensure everything is up to scratch. This will show that you take pride in your work and understand the significance of these aspects.
