Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious menus and ensure smooth service in a vibrant café environment.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy competitive salary, personal development, health support, and fun social events.
- Why this job: Be part of a creative team that brings cultural spaces to life through food.
- Qualifications: Experience in café or contract catering, with strong organisational skills.
- Other info: Flexible hours, great career growth, and a focus on social sustainability.
The predicted salary is between 28000 - 42000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Junior Sous Chef to join our amazing site in London.
Location: WC1H 9JZ
Salary: £35,000 per annum
Working Pattern: 40 hours per week - Monday-Friday, 7am-3pm, you will be required to support in hospitality so additional hours will be available as overtime, some flexibility is required.
Key responsibilities will include:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- You will be responsible for running the cafe and cover between 50-60 covers per day
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Ideal Cafe Sous Chef Candidate:
- Drive the café to improve the food and increase our covers during our lunch period
- Is flexible and has a good front of house ability to cover during busy lunch period
- Be highly focused on social sustainability
- Have contract Catering or Cafe background is highly desirable
- Very well organised and good time-management skills
- Have in-depth knowledge of food safety, hygiene protocols, and sanitation standards
What’s in it for you? Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Junior Sous Chef - Monday - Friday in London employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Monday - Friday in London
✨Tip Number 1
Get to know the Company of Cooks vibe! Check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in their values.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Junior Sous Chef role. Personal connections can make a big difference!
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you can demonstrate your creativity and craft in the kitchen. Show them you can handle the heat and keep things running smoothly!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Company of Cooks family. Good luck!
We think you need these skills to ace Junior Sous Chef - Monday - Friday in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you care about crafting brilliant dishes just as much as we do.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in cafes or contract catering, and don’t forget to mention any creative menu ideas you’ve had. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Company of Cooks
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Company of Cooks is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and creativity.
✨Showcase Your Creativity
Prepare to share some of your own menu ideas or concepts that align with their values of Craft, Creativity, and Community. This will demonstrate your ability to think outside the box and contribute to their culinary vision.
✨Demonstrate Time Management Skills
Since the role involves running a busy café, be ready to discuss how you manage your time effectively in a fast-paced environment. Share specific examples from your past experiences where you successfully handled multiple tasks under pressure.
✨Emphasise Teamwork and Communication
Highlight your experience working in a team and how you communicate with colleagues during service. Company of Cooks values collaboration, so sharing examples of how you've supported your team will resonate well with them.
