At a Glance
- Tasks: Lead a kitchen team to create exceptional British and European fine dining experiences.
- Company: Join Company of Cooks, a leader in vibrant culinary destinations.
- Benefits: Enjoy personal development, life assurance, pension scheme, and wellness support.
- Other info: Be part of a passionate team with great career growth opportunities.
- Why this job: Make your mark in a prestigious setting while crafting innovative menus.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 45000 - 50000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity.
Location: Prestigious Livery Hall, City of London
Salary: £45,000 - £50,000 (depending on experience)
Working Pattern: Predominantly Monday to Friday with occasional weekend work.
Key Responsibilities- Lead the kitchen and deliver exceptional British and European fine dining and brasserie-style cuisine to the highest standard.
- Prepare and oversee all food preparation, ensuring consistency, quality and presentation.
- Produce food in a timely manner to ensure a smooth and efficient service.
- Plan, develop and cost seasonal menus that meet client and customer expectations.
- Bring creativity and innovation to menu development while considering customer preferences.
- Ensure all ingredients are available and stock is effectively managed.
- Take pride in maintaining outstanding food quality, hygiene and food safety standards.
- Manage the day-to-day operation of the kitchen, particularly during the early stages of the new site opening.
- Work independently while collaborating closely with the wider Craft team for additional support.
- Lead, motivate and develop the kitchen team through regular coaching and performance feedback.
- Ensure full compliance with food safety, COSHH, allergen management and all health and safety procedures.
- Make sure all members of the kitchen team have completed and maintained up-to-date Food Hygiene and COSHH training.
- Build strong relationships with the General Manager, clients and suppliers to deliver an exceptional dining experience.
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident.
Head Chef - Prestigious Livery Hall, City of London employer: Company of Cooks
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. As the Head Chef at our prestigious Livery Hall in the City of London, you will not only lead a talented kitchen team but also enjoy a range of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events. Join us to create memorable dining experiences while advancing your career in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Prestigious Livery Hall, City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Company of Cooks. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Company of Cooks
Don't be shy about reaching out to Company of Cooks directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Prestigious Livery Hall, City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Company of Cooks and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Company of Cooks
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
