Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team of chefs and create amazing menus for high-profile events.
- Company: Prominent catering company in the heart of Covent Garden.
- Benefits: Competitive salary, substantial benefits, and a vibrant culinary environment.
- Why this job: Make your mark in the culinary world at an iconic arts venue.
- Qualifications: Strong leadership skills and culinary expertise required.
- Other info: Join a dynamic team and elevate the dining experience.
The predicted salary is between 75000 - 85000 £ per year.
A prominent catering company in Covent Garden is seeking an experienced Executive Chef to lead a team of 45-50 kitchen staff. This role involves menu development, budget management, and ensuring health compliance in a vibrant culinary environment.
The ideal candidate will have strong leadership skills and culinary expertise, capable of enhancing the dining experience at high-profile venues.
A competitive salary of £75,000 - £85,000 per annum, along with substantial benefits, is offered for this vital position.
Executive Chef: Lead 40–50-Chef Team at Iconic Arts Venue in London employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef: Lead 40–50-Chef Team at Iconic Arts Venue in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes and menu ideas. This is your chance to impress potential employers with your creativity and expertise in the kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios. We recommend doing mock interviews with friends or mentors to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you taking the initiative to join our team!
We think you need these skills to ace Executive Chef: Lead 40–50-Chef Team at Iconic Arts Venue in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any unique dishes or menus you've developed. We want to see how you can enhance the dining experience at our iconic venue!
Leadership is Key: Don’t forget to showcase your leadership skills! Share examples of how you've successfully managed a large team in the past. We’re looking for someone who can inspire and lead our 45-50 chefs with confidence.
Budget Savvy: Since budget management is a big part of this role, include any relevant experience you have in managing kitchen budgets. We want to know how you can keep our culinary operations running smoothly while still delivering top-notch quality.
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Company of Cooks
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu styles and trends. Be ready to discuss your ideas for menu development and how you can elevate the dining experience at their venue.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a large team in the past. Highlight your approach to managing kitchen staff, resolving conflicts, and fostering a positive work environment.
✨Budget Management Know-How
Brush up on your budget management skills. Be prepared to discuss how you’ve effectively managed costs while maintaining quality in previous roles. This will show that you understand the financial side of running a kitchen.
✨Health Compliance is Key
Familiarise yourself with health and safety regulations relevant to the catering industry. Be ready to talk about how you ensure compliance in your kitchen and any initiatives you’ve implemented to maintain high standards.
