Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create innovative menus and ensure high-quality food service.
- Company: Prominent catering company in London with a focus on culinary excellence.
- Benefits: Competitive pay, personal development, and wellbeing benefits.
- Why this job: Shape memorable dining experiences and showcase your culinary creativity.
- Qualifications: Experience in food production and a passion for cooking.
The predicted salary is between 36000 - 60000 £ per year.
A prominent catering company in London is seeking a Sous Chef to create innovative menus and ensure high-quality food service. The ideal candidate will have experience in food production and a passion for culinary excellence.
Responsibilities include:
- Menu development
- Timely food preparation
- Ensuring food presentation meets high standards
This role offers competitive pay along with various personal development and wellbeing benefits.
Creative Sous Chef - Shape Menus & Moments in London employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Sous Chef - Shape Menus & Moments in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Prepare for interviews by practising common questions and thinking about how your experience aligns with the role. We recommend doing a mock interview with a friend to boost your confidence!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Creative Sous Chef - Shape Menus & Moments in London
Some tips for your application 🫡
Show Off Your Culinary Creativity: When writing your application, let your passion for food shine through! Share examples of innovative menus you've created or unique dishes you've developed. We want to see your flair for culinary excellence!
Highlight Relevant Experience: Make sure to detail your experience in food production and any previous roles that relate to the Sous Chef position. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your language reflects the high standards we uphold in our kitchens. We want to get to know you, but also see your commitment to quality.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Company of Cooks
✨Show Off Your Culinary Creativity
Prepare to discuss your previous menu creations and how you approach innovative cooking. Bring along a portfolio of your best dishes or even a few recipes that showcase your unique style. This will help demonstrate your passion for culinary excellence.
✨Know the Company’s Style
Research the catering company’s past events and menus. Understanding their brand and what they value in food presentation will allow you to tailor your responses and show that you’re a great fit for their team.
✨Highlight Your Teamwork Skills
As a Sous Chef, collaboration is key. Be ready to share examples of how you've worked effectively with kitchen staff in the past. Discussing your ability to lead and support others will show that you can thrive in a busy kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety, preparation techniques, and how you handle high-pressure situations. Brush up on your knowledge and be ready to provide specific examples from your experience that highlight your skills and problem-solving abilities.
