Creative Sous Chef — Lead 25-Cook Team in London
Creative Sous Chef — Lead 25-Cook Team in London

Creative Sous Chef — Lead 25-Cook Team in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team of 25 cooks to create delicious, high-quality dishes.
  • Company: Vibrant catering company in the heart of London.
  • Benefits: Personal development, healthcare support, and employee assistance programmes.
  • Why this job: Join a creative environment where your culinary skills can shine and evolve.
  • Qualifications: Experience in contract catering and strong food hygiene knowledge required.
  • Other info: Flexible shifts and opportunities for growth in a fast-paced setting.

The predicted salary is between 36000 - 60000 £ per year.

A catering company in London is seeking a Sous Chef to join their vibrant team. This role requires you to produce high-quality food in a timely fashion, contribute to new menu concepts, and manage a team of 25.

Ideal candidates will have:

  • Contract catering experience
  • Flexibility to adapt shifts
  • A strong knowledge of food hygiene

Benefits include personal development, healthcare support, and various employee assistance programs.

Creative Sous Chef — Lead 25-Cook Team in London employer: Company of Cooks

Join a dynamic catering company in London that values creativity and teamwork, offering a vibrant work culture where your culinary skills can shine. With a focus on personal development and healthcare support, employees are encouraged to grow within the organisation while enjoying a range of assistance programmes. This is an excellent opportunity for those looking to make a meaningful impact in a collaborative environment.
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Contact Detail:

Company of Cooks Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Creative Sous Chef — Lead 25-Cook Team in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.

Tip Number 3

Prepare for interviews by practising common questions and showcasing your leadership experience. Be ready to discuss how you've managed teams and contributed to menu concepts in previous roles—this is your time to shine!

Tip Number 4

Don't forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Creative Sous Chef — Lead 25-Cook Team in London

High-Quality Food Production
Menu Development
Team Management
Contract Catering Experience
Flexibility in Shift Adaptation
Food Hygiene Knowledge
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in contract catering and any unique dishes you've created. We want to see your creativity shine through!

Team Management Experience is Key: Since you'll be leading a team of 25 cooks, it's crucial to mention any previous leadership roles you've had. Share examples of how you've successfully managed a team and fostered a positive kitchen environment.

Flexibility is a Must: We value adaptability, so don’t forget to mention your flexibility with shifts. Let us know how you’ve handled changing schedules in the past and how you thrive in dynamic environments.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Company of Cooks

Know Your Culinary Basics

Brush up on your food hygiene knowledge and culinary techniques. Be ready to discuss how you ensure high-quality food production and maintain safety standards in a busy kitchen.

Showcase Your Creativity

Prepare to share your ideas for new menu concepts. Think about seasonal ingredients and trends that could inspire your dishes, and be ready to explain how you would implement these ideas with your team.

Team Management Skills

Since you'll be leading a 25-cook team, highlight your experience in managing large teams. Share specific examples of how you've motivated staff, resolved conflicts, or improved team efficiency in previous roles.

Flexibility is Key

Demonstrate your adaptability by discussing your experience with varying shifts and catering demands. Employers appreciate candidates who can handle the dynamic nature of the catering industry, so be prepared to give examples of how you've thrived in such environments.

Creative Sous Chef — Lead 25-Cook Team in London
Company of Cooks
Location: London

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