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- Tasks: Prepare and present dishes while collaborating with a talented kitchen team.
- Company: Join Company of Cooks at the exciting Guinness Open Gate Brewery in Covent Garden.
- Benefits: Competitive pay, meals on duty, staff discounts, and personal development opportunities.
- Why this job: Be part of a creative team shaping a unique food identity at a world-renowned brand.
- Qualifications: Experience in premium kitchens and a passion for quality food and beer pairings.
- Other info: Enjoy a supportive workplace with growth opportunities and regular social events.
The predicted salary is between 13 - 16 £ per hour.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef De Partie to join our team in London.
Location: Guinness Open Gate Brewery London, Old Brewers Yard, Covent Garden, London
Salary: £16.00 - £18.00 per hour depending on experience
Working Pattern: 5 over 7, 40 hours per week - 8am to 3pm, 9am to 5pm, 3/4pm to 11pm
About Us: Guinness is returning to central London with the highly anticipated Guinness Open Gate Brewery in Covent Garden — a stunning, multi-level destination celebrating the very best of brewing, food and hospitality. The venue will feature a working microbrewery, experiential bars, and elevated dining inspired by both Guinness heritage and modern London culture.
As Chef de Partie, you’ll play a key role in our kitchen brigade — helping deliver dishes that showcase quality ingredients, creativity, and harmony with our exceptional beers.
What You’ll Do:
- Prepare, cook, and present dishes to the highest standards, supporting your section efficiently during busy services.
- Collaborate closely with the Head Chef and Sous Chefs to maintain consistency, creativity and quality across all menus.
- Uphold kitchen hygiene, food safety, and allergen standards — ensuring full compliance at all times.
- Contribute ideas for menus, specials and beer pairings as we develop a distinctive Guinness food identity.
- Help train and support Commis Chefs and new team members, sharing knowledge and maintaining a positive kitchen culture.
- Be involved in the pre-opening phase — from tastings and menu trials to the official launch.
Who You Are:
- A skilled and motivated Chef de Partie with a background in premium or high-volume kitchens.
- Passionate about great food, quality ingredients and the craft of cooking.
- Professional, organised, and calm under pressure — with strong attention to detail.
- A genuine team player who takes pride in consistency, cleanliness and collaboration.
- Curious about flavour — especially how food and beer can complement one another.
- Excited to be part of an opening team at a world-renowned brand.
What We Offer:
- The opportunity to be part of the founding kitchen team at a flagship Guinness destination.
- Competitive salary with service charge, meals on duty, and staff discounts.
- Full training in Guinness food philosophy and beer-pairing principles.
- Opportunities for growth and development within a global hospitality business.
- A positive, supportive workplace that values creativity, quality and inclusion.
- Convenient Covent Garden location — easily accessible via central London transport links.
What’s in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident.
Chef De Partie Guinness Open Gate Brewery in London employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Guinness Open Gate Brewery in London
✨Tip Number 1
Get to know the Company of Cooks vibe! Check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at the Guinness Open Gate Brewery.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you can showcase your creativity and teamwork skills, especially in a high-pressure kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Company of Cooks family and being part of something special.
We think you need these skills to ace Chef De Partie Guinness Open Gate Brewery in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about being a Chef De Partie, especially in a place like the Guinness Open Gate Brewery.
Highlight Your Team Spirit: We value collaboration, so make sure to mention your experience working in a team. Talk about how you've supported your colleagues in the kitchen and contributed to a positive atmosphere.
Be Specific About Your Skills: Don’t just say you’re organised and calm under pressure; give examples! Describe situations where you’ve demonstrated these skills, especially in busy kitchen environments.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Company of Cooks
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are part of the Guinness food identity. Be ready to discuss how you can creatively incorporate these into your cooking, showing your passion for quality ingredients.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively in a team before, especially under pressure. Highlight your ability to support and train others, as this aligns with their values of community and teamwork.
✨Emphasise Hygiene and Safety
Make sure you understand kitchen hygiene, food safety, and allergen standards. Be prepared to discuss how you maintain these in your current or previous roles, as compliance is crucial in any kitchen environment.
✨Bring Ideas to the Table
Think about potential menu ideas or beer pairings you could suggest during the interview. This shows your creativity and genuine interest in contributing to the kitchen's success, which is something they value highly.
