At a Glance
- Tasks: Lead the bar operation at Bar Cicoria, ensuring exceptional service and quality.
- Company: Join Company of Cooks, a leader in vibrant hospitality across iconic UK venues.
- Benefits: Earn up to £45,000, enjoy complimentary meals, and benefit from a supportive team culture.
- Other info: Enjoy manageable hours, finishing around 11:00pm, in a dynamic and cultural setting.
- Why this job: Be part of a prestigious venue, combining premium cocktails with the energy of Covent Garden.
- Qualifications: 2 years of bar management experience preferred; passion for premium hospitality is essential.
The predicted salary is between 40000 - 45000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink start with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, running cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do.
If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Bar Manager to join our team.
Location: Covent Garden, WC2H
Salary: £40,000 - £45,000 per annum
Shift Pattern: 5 over 7, 40 hours per week
Overview
We are looking for an experienced Bar Manager or passionate and energetic Assistant Bar Manager eager to step up to take ownership of Bar Cicoria by Angela Hartnett, leading the main bar operation while overseeing the bar teams across the Cicoria restaurant dispense bar and Performance Bar.
About Bar Cicoria
Located within the iconic Royal Ballet & Opera in Covent Garden, Bar Cicoria by Angela Hartnett is a vibrant Italian bar and hospitality destination combining exceptional drinks, high quality ingredient led food, warm Italian hospitality and a unique cultural setting in the heart of London.
The Role
As Bar Manager, you will have primary responsibility for the operation, standards and performance of our main bar. Alongside Bar Cicoria, you will oversee the bar teams operating from the Cicoria restaurant dispense bar and the Performance Bar, which operates around performances at the Royal Ballet & Opera.
This is a great opportunity for someone who loves premium hospitality, exceptional cocktails and high-quality service, while benefiting from more manageable finishing times than many central London venues. Evening services usually finish around 11:00pm.
About You
We are looking for an experienced Bar Manager or passionate and energetic Assistant Bar Manager with a genuine passion for premium hospitality and a proven ability to lead a busy operation. Ideally, you will have experience within a high volume and high end cocktail bar, luxury hotel or high-profile hospitality environment.
Experience managing a high-volume bar operation is particularly desirable, as is experience working within a premium hospitality environment. You will be a highly visible, hands-on leader who is comfortable managing a busy, high-volume operation while maintaining the quality, consistency and attention to detail expected from a premium hospitality environment.
You will work closely with the Senior Leadership Team to drive standards, develop the team, maximise sales and ensure every guest receives an exceptional experience.
What We Offer
- A senior bar management role in one of London's most prestigious venues.
- The opportunity to lead a high-end, high-volume and premium bar connected to Angela Hartnett and Royal Ballet and Opera.
- On Target Earnings of up to £45,000 (inclusive of service charge).
- Evening finishes usually around 11:00pm.
- Complimentary hot and cold meals every day.
- Staff discount and company events.
- Supportive and passionate team culture.
- A central London location just a short walk from Covent Garden, Leicester Square, Tottenham Court Road and Charing Cross station.
Why Bar Cicoria?
Bar Cicoria combines Angela Hartnett’s renowned approach to hospitality with the energy of Covent Garden and the unique atmosphere of the Royal Ballet & Opera.
Benefits:
- Company events.
- Company pension.
- Discounted or free food.
- Employee assistance programme.
- Employee discount.
- Health & wellbeing programme.
Experience: Bar management: 2 years (preferred)
Work authorisation: United Kingdom (required)
Bar Manager - Bar Cicoria by Angela Angela Hartnett in London employer: Company of Cooks
Company of Cooks is an exceptional employer, offering a vibrant work culture that prioritises personal development and well-being. Located in the heart of London, employees benefit from working in a prestigious venue while enjoying competitive salaries and unique opportunities for growth within the high-end hospitality sector. Join a talented team dedicated to delivering outstanding service and building lasting client relationships in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Manager - Bar Cicoria by Angela Angela Hartnett in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Company of Cooks. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Company of Cooks
Don't be shy about reaching out to Company of Cooks directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar Manager - Bar Cicoria by Angela Angela Hartnett in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Company of Cooks and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Company of Cooks
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
