At a Glance
- Tasks: Create delicious menus and ensure smooth service in a vibrant café environment.
- Company: Join Company of Cooks, a leader in UK hospitality with a focus on craft and community.
- Benefits: Enjoy personal development, health support, and a great wellbeing strategy.
- Other info: Flexible hours, regular social events, and opportunities for career growth.
- Why this job: Make an impact with your culinary skills in iconic cultural destinations.
- Qualifications: Experience in contract catering or cafés, with strong organisational skills.
The predicted salary is between 35000 - 35000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values – Craft, Creativity and Community – guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Location: London – WC1H 9JZ
Salary: £35,000 per annum
Working Pattern: 40 hours per week – Monday-Friday, 7am-3pm. You will be required to support in hospitality so additional hours will be available as overtime; some flexibility is required.
Responsibilities:
- To invent and create menus that are in line with client and customer needs.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time.
- You will be responsible for running the café and covering between 50-60 covers per day.
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients.
Qualifications:
- Drive the café to improve the food and increase our covers during lunch period.
- Be flexible and have a good front of house ability to cover during busy lunch period.
- Be highly focused on social sustainability.
- Have contract Catering or Café background highly desirable.
- Very well organised and good time‑management skills.
- Have in‑depth knowledge of food safety, hygiene protocols, and sanitation standards.
Benefits:
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Junior Sous Chef Monday - Friday employer: Company of Cooks
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our Junior Sous Chef role provides not only competitive salary and benefits but also ample opportunities for personal development and training, ensuring that our team members thrive both professionally and personally. With a focus on social sustainability and a supportive environment, you will be part of a passionate team dedicated to creating memorable dining experiences in some of the UK's most cherished cultural venues.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Monday - Friday
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Company of Cooks' values of Craft, Creativity, and Community. Show us how you embody these values in your cooking and teamwork.
✨Tip Number 2
Practice your menu ideas! Think about how you can create dishes that not only taste great but also look stunning. Bring a few examples to discuss during your interview to impress us with your creativity.
✨Tip Number 3
Be ready to chat about your experience! We want to hear about your time in contract catering or cafés. Share specific stories where you improved service or tackled challenges head-on.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of our team at Company of Cooks.
We think you need these skills to ace Junior Sous Chef Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your creativity in the kitchen and how you enjoy crafting delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in contract catering or café settings, and don’t forget to mention your knowledge of food safety and hygiene protocols!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experiences at a glance. We appreciate straightforward communication!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Company of Cooks!
How to prepare for a job interview at Company of Cooks
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Company of Cooks is known for. Be ready to discuss how you would incorporate seasonal produce into your menus, showcasing your creativity and understanding of food trends.
✨Showcase Your Passion
During the interview, let your love for food shine through. Share personal stories about your culinary journey, what inspires you in the kitchen, and how you connect with the community through food. This will help demonstrate that you align with their values of Craft, Creativity, and Community.
✨Demonstrate Time Management Skills
Since the role involves running a busy café, be prepared to discuss how you manage your time effectively during peak hours. You could even share examples from past experiences where you successfully handled multiple tasks without compromising on quality.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety, hygiene protocols, and sanitation standards. Be ready to discuss how you ensure these practices are followed in your kitchen, as this is crucial for maintaining the high standards expected by Company of Cooks.
