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- Tasks: Lead a talented team to create stunning pastries and desserts in a high-energy kitchen.
- Company: Join Company of Cooks, a leader in UK hospitality since 1996, now part of CH&CO.
- Benefits: Enjoy perks like personal development, private medical care, and a great wellbeing strategy.
- Why this job: Be at the forefront of London's culinary scene, shaping unique dining experiences and events.
- Qualifications: Proven leadership in pastry, experience in bread making, and a passion for quality are essential.
- Other info: This role offers autonomy and the chance to influence a high-profile kitchen environment.
The predicted salary is between 36000 - 60000 £ per year.
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations.
We are excited to be recruiting for a Head Pastry Chef.
Location: Centralised production kitchen - Covent Garden
Reports To: Executive Chef
Team: 6 Pastry Chefs
We’re looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. This is a rare and exciting opportunity to be part of a visionary food and drink destination, serving two flagship restaurants and a dynamic, ever-evolving events programme. As one of the most senior leaders in the central kitchen, you’ll be at the heart of everything sweet, baked, and beautifully crafted—from daily fresh breads and pastries to signature brand desserts and show-stopping items for events. This section is the most important production area in the building, high visibility, high standards, and high expectations.
The Role
- Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.
- Oversee production for:
- A high-volume modern British brasserie.
- A premium rooftop seafood and plant-based restaurant.
- Event catering ranging from intimate fine dining to large-scale bowl food, canapés, and buffet-style feasts.
What We’re Looking For
- Proven leadership in high-end or high-volume pastry environments.
- Experience in bread making—soda bread, brioche, focaccia, sourdough and beyond.
- An obsession with detail and a passion for quality.
- Organised, methodical, and able to handle volume without losing finesse.
- A collaborative spirit and confidence to lead a key section in a high-profile kitchen.
- Strong understanding of consistency in multi-outlet production.
- A desire to create a kitchen known across London as the place for great bread and desserts.
Join us and …. Be part of one of London’s most exciting new hospitality projects. Work with a creative and forward-thinking executive team. Set the standard for one of the most important departments in the entire operation. Shape the pastry identity of two unique restaurants and an innovative events programme. Lead with autonomy, influence, and integrity.
What’s in it for you:
- Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Pastry Chef (City of London) employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef (City of London)
✨Tip Number 1
Familiarise yourself with Company of Cooks' values of Craft, Creativity, and Community. Show how your personal philosophy aligns with these values during any discussions or interviews, as this will demonstrate your fit within their culture.
✨Tip Number 2
Highlight your experience in high-end pastry environments, especially if you've worked in similar settings. Be prepared to discuss specific examples of how you've led teams and maintained high standards in production.
✨Tip Number 3
Prepare to showcase your creativity by thinking of innovative dessert ideas or unique bread recipes that could fit into their menu. This will not only impress them but also show your passion for the role.
✨Tip Number 4
Network with current or former employees of Company of Cooks if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
We think you need these skills to ace Head Pastry Chef (City of London)
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with the values of Company of Cooks, such as Craft, Creativity, and Community. Reflect these values in your application to show that you align with their ethos.
Highlight Relevant Experience: Emphasise your leadership experience in high-end or high-volume pastry environments. Include specific examples of your work with bread making and any innovative dessert creations you've developed.
Showcase Your Passion for Quality: Demonstrate your obsession with detail and quality in your application. Mention any awards or recognitions you've received for your pastry work, as well as your commitment to using the best British produce.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the specific requirements of the Head Pastry Chef role. Use keywords from the job description and ensure your documents are well-organised and free of errors.
How to prepare for a job interview at Company of Cooks
✨Showcase Your Creativity
As a Head Pastry Chef, creativity is key. Prepare to discuss your unique dessert concepts and how you approach menu development. Bring along a portfolio of your work or photos of your creations to visually demonstrate your skills.
✨Emphasise Leadership Experience
Highlight your experience in leading pastry teams, especially in high-pressure environments. Be ready to share specific examples of how you've inspired and managed a team, ensuring quality and consistency in production.
✨Discuss Your Passion for Quality
Company of Cooks values quality and attention to detail. Be prepared to talk about your sourcing practices, your obsession with using the best British produce, and how you maintain high standards in your work.
✨Prepare for Practical Questions
Expect questions that assess your technical skills, particularly in bread making and pastry techniques. Brush up on your knowledge of various types of bread and desserts, and be ready to explain your processes and recipes.
