Company of Cooks in London seeks an experienced Events Sous Chef to support the Head Chef and lead culinary delivery for diverse events at Southbank Centre. You will oversee high-volume operations across cafes, a Pizza Bar, and event catering, ensuring excellence in food quality and service.
The role requires strong leadership, extensive events experience, and a commitment to top-tier hygiene and standards. Salary £45,000 per annum; 40 hours per week, 5 out of 7 days.
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Events Sous Chef — Lead High-Volume Catering employer: Company of Cooks
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our team enjoys a range of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events, all while working in some of the UK's most beloved cultural venues. Join us as a Deputy General Manager and be part of a supportive environment where your contributions are recognised and celebrated.
