Company of Cooks in London is seeking a Hospitality & Events Supervisor to lead room setup for bookings and events, coordinate refreshments for meetings, and supervise receptions for up to 150 guests.
You will work closely with the line manager, ensure equipment is clean and presentable, and deliver outstanding customer service in a fast-paced venue environment. Monday–Friday pattern with occasional Saturdays; 40 hours per week.
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Events & Hospitality Supervisor: Lead Guest Experiences employer: Company of Cooks
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our team enjoys a range of benefits including personal development opportunities, a comprehensive wellbeing strategy, and regular social events, all while working in some of the UK's most beloved cultural venues. Join us as a Deputy General Manager and be part of a supportive environment where your contributions are recognised and celebrated.
