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- Tasks: Prepare and cook fresh food for a busy café and exciting events.
- Company: Join Company of Cooks, a leader in vibrant culinary experiences.
- Benefits: Enjoy personal development, holiday allowance, and a great wellbeing strategy.
- Why this job: Be part of a passionate team that brings venues to life through food.
- Qualifications: Experience as a Chef de Partie and a love for fresh food.
- Other info: Dynamic environment with opportunities for growth and recognition.
The predicted salary is between 11 - 16 £ per hour.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
This is a whole-site role supporting a busy daytime café as well as a large events and hospitality operation. You will help deliver food for daily visitors, meetings and conferences, private dinners and full-venue hire events. The venue also hosts evening and seasonal events such as Burns Night, Christmas parties and the Edinburgh Fringe, along with sleepovers and group bookings for schools, scouts and corporate groups. Events range from small meetings to large functions of up to 550 guests, and August is a particularly busy period due to increased activity during the Fringe Festival.
Key responsibilities:- Prepare and cook fresh food across café and event service
- Support the Sous Chef and Head Chef with daily kitchen operations
- Ensure your section is organised and ready for service
- Assist with preparation for small meetings through to large-scale events
- Maintain food safety standards and comply with COSHH and Food Hygiene regulations
- Monitor stock on your section and minimise waste
- Work collaboratively with the wider kitchen team
- Previous experience as a Chef de Partie
- Background in hotel, banqueting, events or quality restaurant kitchens
- Experience working with fresh food in a busy environment
- Ability to manage your own section confidently
- Strong attention to detail and pride in presentation
- Flexible approach to rota including evening events
- Fresh food experience (not grab-and-go style catering)
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident.
Chef de partie in Edinburgh employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie in Edinburgh
✨Tip Number 1
Get to know the Company of Cooks! Research their values and what they stand for. When you walk into that interview, show them you’re not just another chef but someone who truly resonates with their Craft, Creativity, and Community ethos.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. This insider knowledge can give you an edge in your interview.
✨Tip Number 3
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Whether it’s a practical test or discussing your previous dishes, make sure you can demonstrate your passion for fresh food and presentation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Company of Cooks family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de partie in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you care about crafting brilliant dishes!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de partie role. Highlight relevant experience in busy kitchens and any events you've worked on. We appreciate attention to detail, so make it clear why you're a perfect fit for us!
Be Honest and Authentic: We value authenticity, so be yourself in your application. Share your journey in the culinary world, including challenges you've faced and how you've overcome them. This helps us get to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for food. We can’t wait to hear from you!
How to prepare for a job interview at Company of Cooks
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and your ability to create delicious meals.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie. Highlight your experience in busy environments, especially with events and banqueting. This will demonstrate your capability to handle the demands of the role.
✨Emphasise Teamwork
Company of Cooks values collaboration, so be prepared to talk about how you work with others in the kitchen. Share stories that illustrate your ability to support your team and maintain a positive atmosphere during service.
✨Be Ready for Practical Questions
Expect questions about food safety standards and how you manage your section. Brush up on COSHH and Food Hygiene regulations, and be ready to explain how you ensure compliance while minimising waste in your kitchen.