Creative Sous Chef — Lead 25-Cook Team in London

Creative Sous Chef — Lead 25-Cook Team in London

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team of 25 cooks to create delicious, high-quality dishes.
  • Company: Vibrant catering company in the heart of London.
  • Benefits: Personal development, healthcare support, and employee assistance programmes.
  • Why this job: Join a creative environment where your culinary skills can shine and evolve.
  • Qualifications: Experience in contract catering and strong food hygiene knowledge required.
  • Other info: Flexible shifts and opportunities for growth in a fast-paced setting.

The predicted salary is between 36000 - 60000 £ per year.

A catering company in London is seeking a Sous Chef to join their vibrant team. This role requires you to produce high-quality food in a timely fashion, contribute to new menu concepts, and manage a team of 25.

Ideal candidates will have:

  • Contract catering experience
  • Flexibility to adapt shifts
  • A strong knowledge of food hygiene

Benefits include personal development, healthcare support, and various employee assistance programs.

Creative Sous Chef — Lead 25-Cook Team in London employer: Company of Cooks

Join a dynamic catering company in London that values creativity and teamwork, offering a vibrant work culture where your culinary skills can shine. With a focus on personal development and comprehensive healthcare support, this role as a Creative Sous Chef not only allows you to lead a talented team of 25 but also provides opportunities for growth and innovation in menu design. Experience the unique advantage of working in one of the world's most exciting cities, where every day brings new culinary challenges and rewards.
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Contact Detail:

Company of Cooks Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Creative Sous Chef — Lead 25-Cook Team in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be ready to talk about your experience! When you land that interview, be prepared to discuss your past roles, especially any contract catering experience. Highlight how you’ve managed teams and contributed to menu concepts.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Creative Sous Chef — Lead 25-Cook Team in London

High-Quality Food Production
Menu Development
Team Management
Contract Catering Experience
Flexibility in Shift Adaptation
Food Hygiene Knowledge
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in contract catering and any unique dishes you've created. We want to see your passion for food and how you can contribute to our menu concepts!

Team Management Experience is Key: Since you'll be leading a team of 25 cooks, it's crucial to mention your previous leadership roles. Share examples of how you've successfully managed a kitchen team and fostered a positive working environment.

Flexibility is a Must: We value adaptability, so don’t forget to mention your flexibility with shifts. Let us know how you've handled varying schedules in the past and how you thrive in a dynamic kitchen setting.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to review your skills and experience, and we can't wait to hear from you!

How to prepare for a job interview at Company of Cooks

Know Your Culinary Basics

Brush up on your food hygiene knowledge and culinary techniques. Be ready to discuss how you ensure high standards in the kitchen, as this will show your commitment to quality and safety.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate and lead a large group, as well as how you handle conflicts or challenges within the team.

Be Creative with Menu Ideas

Think about some innovative menu concepts you could bring to the table. During the interview, share your ideas and explain how they align with the company's vision, demonstrating your creativity and passion for food.

Flexibility is Key

Since the role requires adaptability with shifts, be prepared to discuss your availability and how you manage work-life balance. Showing that you're flexible and willing to go the extra mile will make a great impression.

Creative Sous Chef — Lead 25-Cook Team in London
Company of Cooks

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