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- Tasks: Join us as a Commis Pastry Chef, creating delicious desserts and pastries daily.
- Company: Be part of Company of Cooks, serving at iconic venues like the Royal Opera House.
- Benefits: Enjoy perks like personal development, holiday allowance, and a great wellbeing strategy.
- Why this job: This role offers creativity, community, and the chance to work in a vibrant culinary environment.
- Qualifications: No prior experience needed, just a passion for pastry and a willingness to learn!
- Other info: Join a passionate team and enjoy regular social events and recognition schemes.
Commis Pastry Chef – Royal Ballet and Opera House – London Commis Pastry Chef – Royal Ballet and Opera House 13.15 per hour London Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Pastry Chef based at Royal Opera House Hospitality. Stocking and checking ingredients Weighing and measuring ingredients Decorating pastries and other desserts using a variety of different sauces, toppings and other items Contributing ideas to the menu Keeping accurate records Operating a variety of kitchen equipment Maintaining a clean and hygienic work environment What’s in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident
Commis Pastry Chef - Royal Ballet and Opera House - London employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef - Royal Ballet and Opera House - London
✨Tip Number 1
Familiarize yourself with the values of Company of Cooks, especially their focus on craft, creativity, and community. Show how your personal values align with theirs during any conversations or interviews.
✨Tip Number 2
Highlight any previous experience you have in high-pressure kitchen environments, particularly in pastry. Be ready to discuss specific techniques or recipes you excel at that would be relevant to the role.
✨Tip Number 3
Prepare to share your ideas for innovative desserts or pastries that could enhance the menu at the Royal Opera House. Creativity is key, so think outside the box!
✨Tip Number 4
Network with current or former employees of Company of Cooks if possible. They can provide valuable insights into the company culture and what it takes to succeed in this role.
We think you need these skills to ace Commis Pastry Chef - Royal Ballet and Opera House - London
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Commis Pastry Chef position. Understand the key responsibilities, such as stocking ingredients and decorating pastries, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in pastry or baking. Mention specific skills like weighing ingredients, operating kitchen equipment, and maintaining hygiene standards that align with the job requirements.
Showcase Your Creativity: Since the role involves contributing ideas to the menu, include examples of your creativity in pastry making. Share any unique recipes or techniques you have developed in past roles to demonstrate your innovative approach.
Express Your Passion: Convey your passion for pastry and the culinary arts in your application. Discuss why you want to work at the Royal Ballet and Opera House and how you align with the values of Company of Cooks, such as craft, creativity, and community.
How to prepare for a job interview at Company of Cooks
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share any personal experiences or projects that highlight your creativity and dedication to the craft.
✨Know Your Ingredients
Familiarize yourself with various ingredients and their uses in pastry. Be prepared to discuss how you would select and measure ingredients for different recipes, as this is a key part of the role.
✨Demonstrate Attention to Detail
Since the company values focus on details, be ready to provide examples of how you've maintained high standards in your previous work. Discuss how you ensure cleanliness and organization in the kitchen.
✨Be Ready to Collaborate
Highlight your ability to work as part of a team. Share examples of how you've contributed ideas to menus or collaborated with others in a kitchen setting, as teamwork is essential in this role.
