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- Tasks: Lead a kitchen section, ensuring top-notch service and dish presentation.
- Company: Join Company of Cooks, a leader in culinary excellence since 1996.
- Benefits: Enjoy perks like personal development, holiday allowance, and wellbeing support.
- Why this job: Be part of a passionate team that values creativity and community impact.
- Qualifications: Experience in a kitchen role is essential; passion for food is a must.
- Other info: Work at the beautiful Wisley Gardens and enjoy regular social events.
The predicted salary is between 24000 - 28800 £ per year.
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Chef De Partie based at Wisley.
Location: Wisley Gardens
Salary: £28,000-£32,000 per annum
Shift Pattern: 5 over 7, 40 hours per week
Key responsibilities:- Oversee the daily operations of a specific section in the kitchen, ensuring efficient service and high standards.
- Prepare, cook, and present dishes according to the restaurant's menu specifications, maintaining consistency and quality at all times.
- Ensure all kitchen equipment, work areas, and utensils are kept clean and organized, adhering to health and safety regulations.
- Guide and support junior kitchen staff and commis chefs, helping them develop their skills and ensuring they follow proper procedures.
- Assist in ordering and managing stock for the section, ensuring ingredients are fresh, properly stored, and that wastage is minimised.
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident.
Chef De Partie - Guildford employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Guildford
✨Tip Number 1
Familiarise yourself with Company of Cooks' values: Craft, Creativity, and Community. Show how your personal cooking style aligns with these values during any conversations or interviews.
✨Tip Number 2
Highlight your experience in managing a specific section of the kitchen. Be ready to discuss examples where you maintained high standards and efficiency, as this is crucial for the Chef De Partie role.
✨Tip Number 3
Prepare to demonstrate your ability to guide and support junior staff. Share specific instances where you've helped others develop their skills, as mentorship is key in this position.
✨Tip Number 4
Research Wisley Gardens and its culinary offerings. Being knowledgeable about the venue will show your genuine interest in the role and help you stand out during discussions.
We think you need these skills to ace Chef De Partie - Guildford
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef De Partie position. Tailor your application to highlight relevant experience and skills that align with these expectations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in roles similar to Chef De Partie. Include specific examples of dishes you have prepared and any leadership roles you've held in the kitchen.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and how your values align with those of Company of Cooks. Mention your commitment to quality and teamwork, and provide examples of how you've contributed to a positive kitchen environment.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Company of Cooks
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles where you oversaw a specific section. Highlight your ability to maintain high standards and consistency in food preparation and presentation.
✨Emphasise Teamwork and Leadership
As a Chef De Partie, you'll be guiding junior staff. Share examples of how you've supported and developed others in previous roles, demonstrating your leadership skills and ability to work collaboratively in a busy kitchen environment.
✨Know the Company Values
Familiarise yourself with the values of Company of Cooks, such as craft, creativity, and community. Be ready to explain how these values resonate with you and how you can contribute to them in your role.
✨Discuss Health and Safety Practices
Understanding health and safety regulations is crucial in a kitchen setting. Be prepared to talk about your experience with maintaining cleanliness and organisation in the kitchen, as well as how you ensure compliance with safety standards.
