Job Description
Craft, Creativity and Community we are Company of Cooks! Company of Cooks have been working with some of the UKs most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. The completion of the deal saw Company of Cooks become the groups go-to operators in heritage and performance venues, art galleries and destinations.
We are excited to be recruiting for a Chef De Partie to work in our central production unit. \\n Monday - Friday, 40 hours per week, 06.00 to 14.30 (option to start at 05.00 to do the breakfast shift)\\n\\n Catering for workplace food production that caters for 2,000 people per day. This includes a daily hot food menu that fits into a rotation of global food concepts \\n Cold salad bar & sandwich preparation \\n To produce food in a timely fashion to ensure smooth service to the customers \\n Making outstanding quality food that is picture perfect every time \\n Pride yourself on food quality and hygiene standard \\n Maintain high standards of food quality, presentation, and portion control.
\\n\\n Personal Development and Training opportunities \\n Life assurance scheme \\n Pension scheme \\n Holiday allowance \\n Private medical eligibility \\n A great wellbeing strategy including access to our Employee Assistance Programme, salary finance \\n Regular social events and communication with our leaders \\n A holiday purchase scheme \\n Recognition schemes and people awards \\n Long service awards \\n Access to some great high street discount vouchers \\n Partnerships, Innovation, Integrity, Quality, Fun
