At a Glance
- Tasks: Prepare and present high-quality dishes while maintaining hygiene standards.
- Company: Renowned hospitality group opening a flagship venue in Covent Garden.
- Benefits: Competitive salary, personal development opportunities, and discounts.
- Why this job: Join a founding kitchen team and showcase your passion for food.
- Qualifications: Experience in premium or high-volume kitchens is essential.
- Other info: Exciting opportunity to grow in a dynamic culinary environment.
The predicted salary is between 36000 - 60000 £ per year.
A renowned hospitality group in London is seeking a skilled Chef De Partie to join their founding kitchen team at a flagship venue. The role involves preparing and presenting high-quality dishes, maintaining hygiene standards, and collaborating closely with the kitchen team.
Ideal candidates will have experience in premium or high-volume kitchens and a passion for food and quality. Competitive salary with benefits offered, including personal development opportunities and discounts.
Chef de Partie — Covent Garden Opening Team employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Covent Garden Opening Team
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hospitality scene. A personal recommendation can go a long way in landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help us see your passion for food and quality right from the start.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your knife skills and getting familiar with high-volume cooking to impress the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie — Covent Garden Opening Team
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in premium or high-volume kitchens. We want to see your passion for food and quality shine through, so don’t hold back on sharing your culinary achievements!
Keep It Clean and Professional: Just like in the kitchen, hygiene is key! Ensure your application is well-structured and free from errors. A clean and professional presentation will show us that you take pride in your work.
Team Spirit Matters: Collaboration is crucial in our kitchen. In your application, mention any experiences where you’ve worked closely with a team. We love to see candidates who can communicate effectively and contribute to a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our Covent Garden opening team!
How to prepare for a job interview at Company of Cooks
✨Know Your Dishes
Before the interview, brush up on the signature dishes of the restaurant and similar cuisines. Be ready to discuss your experience with these dishes and how you can contribute to their menu. This shows your passion for food and your understanding of high-quality standards.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you’ve helped others or contributed to a positive kitchen atmosphere, as this will resonate well with the hiring team.
✨Hygiene Matters
Since maintaining hygiene standards is crucial, be prepared to discuss your knowledge of food safety regulations and practices. Share specific instances where you ensured cleanliness and safety in your previous roles, demonstrating your commitment to high standards.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions about the kitchen culture, training opportunities, or the types of dishes they plan to serve. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
