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- Tasks: Create delicious dishes for 2,000 people daily and develop exciting menus.
- Company: Join Company of Cooks, a leader in catering for iconic UK venues.
- Benefits: Enjoy personal development, private medical care, and a great wellbeing strategy.
- Why this job: Be part of a creative team that values quality and community in every dish.
- Qualifications: Experience in food preparation and a passion for culinary excellence.
- Other info: Work Monday to Friday with opportunities for social events and career growth.
The predicted salary is between 35000 - 35000 £ per year.
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations.
We are excited to be recruiting for a Chef De Partie to work in our central production unit.
Location: SW19 8LG
Rate of Pay: £35,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 06.00 to 14.30 (option to start at 05.00 to do the breakfast shift)
Key Responsibilities:
- Catering for workplace food production that caters for 2,000 people per day. This includes a daily hot food menu that fits into a rotation of global food concepts.
- Cold salad bar & sandwich preparation.
- To develop and plan menus that are in line with client and customer needs.
- To produce food in a timely fashion to ensure smooth service to the customers.
- Work effectively with all colleagues at the relevant site to ensure excellent customer service.
- Making outstanding quality food that is ‘picture perfect’ every time.
- Pride yourself on food quality and hygiene standard.
- Maintain high standards of food quality, presentation, and portion control.
What’s in it for you?
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Private medical eligibility.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Partnerships, Innovation, Integrity, Quality, Fun.
Chef De Partie employer: Company of Cooks
Contact Detail:
Company of Cooks Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the Company of Cooks vibe! Research their values and culture, and think about how your culinary creativity fits in. When you chat with them, show off your passion for food and community – it’ll make you stand out!
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn and ask them about their experiences. A friendly chat can give you insider info and might even lead to a referral – which is always a bonus!
✨Tip Number 3
Prepare for the practical test! If they ask you to whip up a dish, practice your skills beforehand. Make sure you can showcase your ability to create ‘picture perfect’ food under pressure – that’s what they’re after!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Company of Cooks family!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that creativity and passion for crafting amazing dishes.
Tailor Your Application: Make sure to customise your application to fit the Chef De Partie role. Highlight relevant skills and experiences that align with our values of Craft, Creativity, and Community. This shows us you really get what we're about!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the position. Remember, we’re looking for someone who can produce outstanding quality food efficiently!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join the Company of Cooks family!
How to prepare for a job interview at Company of Cooks
✨Know Your Craft
As a Chef De Partie, it's crucial to showcase your culinary skills. Brush up on your knowledge of global food concepts and be ready to discuss your experience with menu planning and food presentation. Bring examples of your work or even a portfolio if you have one!
✨Emphasise Teamwork
Company of Cooks values collaboration, so be prepared to talk about how you work effectively with colleagues. Share specific examples of how you've contributed to a team in the kitchen, ensuring smooth service and excellent customer satisfaction.
✨Show Your Passion for Quality
Highlight your commitment to food quality and hygiene standards during the interview. Discuss how you maintain high standards in your cooking and presentation, and be ready to explain your approach to portion control and food safety.
✨Align with Company Values
Familiarise yourself with the values of Company of Cooks: Craft, Creativity, and Community. Think about how these resonate with your own work ethic and experiences, and be ready to share how you embody these values in your role as a Chef De Partie.
