Restaurant General Manager - London - Lifestyle Mediterranean concept

Restaurant General Manager – London – Lifestyle Mediterranean concept

Job Openings Restaurant General Manager – London – Lifestyle Mediterranean concept

About the job Restaurant General Manager – London – Lifestyle Mediterranean concept

RESTAURANT GENERAL MANAGER LIFESTYLE MEDITERRANEAN CONCEPT | LONDON
Location:London
Client: Confidential search led by COMPANIUM Hospitality

Concept
Set in the heart of Knightsbridge, this new restaurant is more than just a restaurant; it is a vibrant escape inspired by the Amalfi Coast. The venue celebrates la dolce vita in a modern, cosmopolitan way. It offers a sensory and social experience where design, cuisine, and ambiance come together for London\’s discerning clientele.

Role
We are looking for a charismatic and experienced General Manager to lead this restaurant. This is a pivotal role requiring a dynamic leader who thrives in a high-end, fast-paced lifestyle environment. The GM will embody the soul of the concept warm, stylish, and highly service-oriented; while ensuring operational excellence and creating a unique and welcoming team culture.

Key responsibilities

• Lead all post-opening operations including recruitment, training, and setup of systems and SOPs
• Set the tone for the guest experience, delivering outstanding hospitality aligned with a Mediterranean spirit and London standards
• Build, inspire, and manage a diverse front- and back-of-house team
• Establish a strong service culture and ensure consistency across lunch, dinner, events, and bar service
• Collaborate with the Group, based in Dubai, and the culinary team to ensure menu execution and brand coherence
• Oversee financial performance including budgets, cost control, and KPI tracking
• Develop a local guest base, increase visibility and support the marketing and events strategy
• Manage suppliers, compliance, and health & safety in line with UK regulations

Profile

• Proven experience as General Manager in an international group, for a high-end lifestyle restaurant
• Strong leadership qualities: team builder, hands-on, performance-oriented
• Understanding of the Mediterranean \”art de vivre\”, with cultural sensibility and hospitality savoir-faire
• Stylish, charismatic, and client-facing, with a natural sense of hospitality and service excellence
• Solid understanding of London\’s F&B scene, operational standards, and customer expectations, especially high end restaurants & F&B concepts
• Fluent in English; Italian or another European language is a plus