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- Tasks: Lead a vibrant Mediterranean restaurant, ensuring exceptional guest experiences and operational excellence.
- Company: Exciting new lifestyle restaurant in the heart of Knightsbridge.
- Benefits: Competitive salary, dynamic work environment, and opportunities for personal growth.
- Why this job: Be part of a unique dining experience that celebrates la dolce vita in London.
- Qualifications: Proven leadership in high-end restaurants and a passion for hospitality.
- Other info: Join a stylish team and shape the future of a trendy dining destination.
The predicted salary is between 36000 - 60000 £ per year.
Location: London
Client: Confidential search led by COMPANIUM Hospitality
Concept: Set in the heart of Knightsbridge, this new restaurant is more than just a restaurant; it is a vibrant escape inspired by the Amalfi Coast. The venue celebrates la dolce vita in a modern, cosmopolitan way. It offers a sensory and social experience where design, cuisine, and ambiance come together for London's discerning clientele.
Role: We are looking for a charismatic and experienced General Manager to lead this restaurant. This is a pivotal role requiring a dynamic leader who thrives in a high-end, fast-paced lifestyle environment. The GM will embody the soul of the concept: warm, stylish, and highly service-oriented; while ensuring operational excellence and creating a unique and welcoming team culture.
- Lead all post-opening operations including recruitment, training, and setup of systems and SOPs
- Set the tone for the guest experience, delivering outstanding hospitality aligned with a Mediterranean spirit and London standards
- Build, inspire, and manage a diverse front- and back-of-house team
- Establish a strong service culture and ensure consistency across lunch, dinner, events, and bar service
- Collaborate with the Group, based in Dubai, and the culinary team to ensure menu execution and brand coherence
- Oversee financial performance including budgets, cost control, and KPI tracking
- Develop a local guest base, increase visibility and support the marketing and events strategy
- Manage suppliers, compliance, and health & safety in line with UK regulations
Profile: Proven experience as General Manager in an international group, for a high-end lifestyle restaurant. Strong leadership qualities: team builder, hands-on, performance-oriented. Understanding of the Mediterranean 'art de vivre', with cultural sensibility and hospitality savoir-faire. Stylish, charismatic, and client-facing, with a natural sense of hospitality and service excellence. Solid understanding of London's F&B scene, operational standards, and customer expectations, especially high end restaurants & F&B concepts. Fluent in English; Italian or another European language is a plus.
Restaurant General Manager - London - Lifestyle Mediterranean concept employer: CØMPΛNIUMHospitality
Contact Detail:
CØMPΛNIUMHospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant General Manager - London - Lifestyle Mediterranean concept
✨Tip Number 1
Network like a pro! Get out there and mingle with industry folks. Attend hospitality events, join local restaurant groups, and connect with people on LinkedIn. You never know who might have the inside scoop on that perfect General Manager role!
✨Tip Number 2
Show off your personality! When you get an interview, let your charisma shine through. Share your passion for Mediterranean cuisine and how you can create that warm, stylish atmosphere they’re looking for. Remember, they want someone who embodies the spirit of the restaurant!
✨Tip Number 3
Do your homework! Research the restaurant concept thoroughly. Understand their menu, vibe, and what makes them unique in London’s F&B scene. This will help you tailor your approach and show them you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, and applying directly shows your enthusiasm. Plus, it gives us a chance to see your application first-hand and get you one step closer to that dream job as a General Manager!
We think you need these skills to ace Restaurant General Manager - London - Lifestyle Mediterranean concept
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the Mediterranean lifestyle shine through. We want to see how you connect with the concept and what makes you excited about leading a vibrant restaurant experience.
Tailor Your CV: Make sure your CV reflects your experience in high-end restaurants. Highlight your leadership skills and any relevant achievements that align with our vision of operational excellence and outstanding hospitality.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be personable, share your journey in the F&B scene, and explain how you can contribute to creating a unique team culture at our restaurant.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in London’s vibrant dining scene.
How to prepare for a job interview at CØMPΛNIUMHospitality
✨Know the Concept Inside Out
Before your interview, dive deep into the Mediterranean lifestyle concept. Understand its essence, from the cuisine to the ambiance. This will not only impress the interviewers but also show that you’re genuinely passionate about the restaurant's vision.
✨Showcase Your Leadership Style
As a General Manager, your leadership style is crucial. Be ready to discuss specific examples of how you've built and inspired teams in high-pressure environments. Highlight your hands-on approach and how you foster a positive team culture.
✨Demonstrate Financial Acumen
Prepare to talk about your experience with budgets, cost control, and KPIs. Bring examples of how you've successfully managed financial performance in previous roles. This will reassure them that you can handle the operational excellence they expect.
✨Engage with Local Insights
Since this role requires a strong understanding of London’s F&B scene, be ready to share your insights on local trends and customer expectations. Discuss how you would develop a local guest base and enhance visibility for the restaurant.
