At a Glance
- Tasks: Supervise and enhance all food and beverage operations for an exceptional guest experience.
- Company: Join the vibrant team at COMO The Halkin in London.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Exciting career development opportunities in a prestigious hotel setting.
- Why this job: Be a key player in creating memorable dining experiences and leading a passionate team.
- Qualifications: Experience in food and beverage operations and strong communication skills.
The predicted salary is between 31500 - 38500 £ per year.
Property: COMO The Halkin
Base Location: London
Department: Room Service
Reporting To: F&B Manager / Head Chef
Tasks/Responsibilities
- Ensure the overall responsibility and supervision of all F&B areas such as Room Service, Mini Bar, Meeting and Event spaces, working alongside the F&B head of department.
- Oversee daily operations of all F&B outlets, ensuring smooth service, quality standards, and operational efficiency in restaurants, room service, and event spaces.
- Supervise and help develop the service team in all areas and consistently provide and develop efficient and enthusiastic service.
- Ensure that all work equipment is in good working order and liaise with other departments for maintenance and repair if necessary.
- Ensure that all areas are kept correctly with regards to storage and cleanliness at all times.
- In the absence of the Manager, keep accurate account on daily transactions (i.e. bills, reconciliation, etc.), and ensure all guests accounts are presented according to the Hotel standards.
- Ensure that all stock levels are kept and follow the Hotel purchasing and departmental requisition procedures.
- Assisting in controlling all chinaware, hollowware, and cutlery.
- Attend the F&B Monthly meeting, daily briefings and any other meetings as required.
- Assist in managing and planning the F&B staff schedules to ensure smooth operations during high and low occupancy.
- Ensure that the team motivation is consistently at a high level.
- Ensure maximum guest satisfaction in order to increase sales by promoting repeat business.
- Make sure that information relevant to employees is released and passed down to the lowest level possible.
- Ensure that all F&B areas comply with health and safety regulations, including food handling, sanitation, and storage practices.
Job Requirements
- Previous experience in F&B operation, in hotel setting.
- Possess an understanding of the Liquor License and all Health & Safety procedures.
- Excellent social interaction and communication skills.
- Proactive in approach with a self-driven attitude.
- Excellent spoken and written English.
- Ability to inspire, guide, and manage a diverse team.
- Aware of current Food & Beverage trends.
FOOD & BEVERAGE SUPERVISOR employer: COMO The Treasury
Como The Halkin is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while being part of a dedicated team that prioritises guest satisfaction and high service standards. With a commitment to excellence and a focus on employee well-being, Como The Halkin stands out as a rewarding place to build a career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land FOOD & BEVERAGE SUPERVISOR
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COMO The Treasury. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COMO The Treasury
Don't be shy about reaching out to COMO The Treasury directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace FOOD & BEVERAGE SUPERVISOR
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COMO The Treasury and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COMO The Treasury
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
