At a Glance
- Tasks: Lead kitchen activities, mentor junior chefs, and ensure top-notch food quality.
- Company: Award-winning COMO Hotels and Resorts with a focus on wellness and exceptional cuisine.
- Benefits: Competitive salary, employee discounts, career development, and free meals on duty.
- Other info: Diverse and inclusive workplace committed to sustainability and personal growth.
- Why this job: Join a passionate team and make a real impact in a vibrant culinary environment.
- Qualifications: Experience in a hotel kitchen, strong leadership, and excellent communication skills.
The predicted salary is between 30000 - 40000 £ per year.
COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO The Halkin is a 41 bedroom hotel conceived as a cocooning ‘Home from Home’ on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home.
What will you do:
- Working with the Senior Sous Chef and Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation.
- Supervising the kitchen brigade on a daily basis.
- Providing guidance to junior chefs, including but not limited to, cooking, food preparation and plating dishes.
- Ensuring quality and consistency by following designated recipes.
- Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibility.
What we will offer you:
- Competitive salary + service charge
- Employee rates for all COMO Hotels & Resorts properties worldwide
- 3 complimentary nights stay in any COMO Hotel or Resort worldwide
- Employee discounts on Nobu London
- Career development opportunities
- £450 for introducing someone to any COMO property
- Company sick pay
- Access to free financial advice
- Access to an Employee Assistance Programme; offering support and advice
- An exciting calendar of wellness and engagement activities
- Free meals on duty
- Free Uniform and Laundry service
- 28 paid holidays per year increasing with service
Who you are:
- Excellent motivator and someone who clearly leads by example.
- Has a drive to succeed and a clear passion for food.
- A successful candidate will enjoy taking responsibility and delivering results.
- You must be proactive and possess excellent communication skills.
- Previous experience of working in a hotel environment is ideal.
- Able to work a variety of different shifts, which will include: weekends, early starts and late finishes.
At COMO, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success. We pride ourselves on having a safe space for people to visit and work. As an Earth Check Bronze certified hotel, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals.
Sous Chef employer: COMO The Halkin
COMO Hotels and Resorts is an exceptional employer that prioritises holistic wellness and culinary excellence, offering a supportive work environment at COMO The Halkin in London Belgravia. Employees benefit from competitive salaries, career development opportunities, and a strong commitment to sustainability, all while enjoying unique perks such as complimentary stays at any COMO property worldwide. With a focus on inclusivity and employee well-being, COMO fosters a culture where team members can thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COMO The Halkin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COMO The Halkin
Don't be shy about reaching out to COMO The Halkin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COMO The Halkin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COMO The Halkin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
